We aged a batch of Leisure Time in wine barrels with souring organisms for over a year to bring you Sour Time! Light, tart, funky, and dry, this beer is perfect for sour lovers or those who want a little something different. Sour Time is a draft only release, so come have a pint with lunch or dinner this week! Also on draft this week is Big Red Mitch– an imperial red lager named after our favorite used-to-be-ginger salesman. This is a wicked hoppy lager brewed with simcoe, centennial, amarillo, and idaho-7 hops. Available for pours and growler fills.Details
Leisure Time is now available in twelve packs of 12 oz cans following its first canning this week! We have a limited amount of cans so come grab yours while they’re fresh. Additionally, the Ninth Blend in our Sour Barrel Project series is now available in bottles. The Ninth Blend combines three lagers that were soured in a combination of red and white wine barrels. This is a brewery exclusive brew so be sure to stop by and pick one up. We’re also bringing two new beers on draft this week. Sibling Ryevalry is a new rye IPL brewed with Simcoe and Chinook hops. The piney herbal hop character compliments the spicy rye backbone. If hops aren’t your thing, that’s okay. A new black lager brewed with oats, lactose, and tons of roasted malt, Baby Hammer, will hit the taps as well. Sweet, dark, and full bodied, come grab a pint to warm you up on a chilly evening!Details
Co-Owner and brewer Jack Hendler says, “Hi I’m Jack from Jack’s Abby Craft Lagers and I’m excited to announce the release of Saxonator- our Doppelbock that we just released this past week here at the beer hall. The Saxonator is a traditional German-style strong lager. It’s very dark, it’s very malty, sweet and it has…Details
Hammerheads rejoice! Our seasonal baltic porter Framinghammer has returned on draft and in 12 oz four packs! A lengthy conditioning period creates a silky smooth chocolaty mouth feel enhanced by the use of oats and brown sugar- creating a brew with many similarities to imperial stouts.
We have a handful of specialty draft lines opening up this week as well. Hibiscus Blood Orange Leisure Time, 3x Dry Hopped Hoponius with Centennial and HBC-09328 , and PB&J Framinghammer will all appear on draft this week.Details
Co-Owner and Brewer Jack Hendler says, “you may have already noticed that Hoponius and Smoke & Dagger have started to go out to stores with their new artwork.” “And starting next year we’re going to be getting cans out,” adds Co-Owner and Director of Sales Sam Hendler. “’Next year’ sounds really far away, in like…Details
Nitro Coffee Smoke & Dagger returns on draft this week! Infused with locally roasted Red Barn Coffee, this beer is a fan favorite. Later in the week, Red Tape Lager returns in bottles with shiny new packaging. Our latest lager wine, Brewery Maker, will finally hit our retail store in bottles. Brewery Maker is a brewery-exclusive beer, so be sure to make the trip if you want a taste or a bottle.Details
New year, new beers! We have a few new and exclusive brews hitting the taps this week- two new Framinghammers and a special infusion! You might remember from the fall, that we had a couple special Framinghammer projects aging in bourbon barrels. The Barrel-Aged Framinghammer Mole– with cocoa nibs, cinnamon, vanilla bean, serrano and chipotle peppers- and the Barrel Aged Framinghammer Orange Peppermint Bark– with orange zest, peppermint, and cocoa nibs- are both on tap now. If dark and heavy aren’t your thing- we have a blood orange infused Leisure Time available on tap and for growler fills for a limited time. Come on in and warm yourself up with a pint!Details
Framingham, MA, December, 2015: Jack’s Abby Brewing is pleased to announce that, starting in April of 2016, the Framingham, MA based brewery’s beer will be available in bars and restaurants throughout Westchester County and New York City. Jack’s Abby will be expanding their distribution footprint with Remarkable Liquids. Excluding areas on Long Island, Remarkable Liquids currently distributes…Details
Co-Owner and Brewer Jack Hendler says, “Welcome to the new brewery! So when we originally opened over at Morton street we had 5,000 sq feet. This facility is 67000 sq feet. We can produce probably 125,000 bbls of beer a year in this space- and we’ve planned for the future. So you may be able…Details
Happy holidays everyone! This week we’re celebrating the return of the Saxonator, a dunkles dopplebock, in bottles and on draft. Saxonator is dark strong interpretation of a double bock. Full bodied with a raisiny, dark fruit, slightly roasted and chewy malt character. Lagered for two months, a smooth malt character balances the high ABV of this strong beer. Perfect for keeping you warm on these cold (ish) winter nights!
The Beer Hall & Kitchen will be CLOSED on Christmas day and will have limited hours on Christmas Eve. Christmas Eve hours are as follows: kitchen and bar 11:30-3, retail 11:30-6Details
We know there are some of you that can’t get enough hops in their lives, this one’s for you- a new 3x Dry Hopped Mass Rising hits the taps today! Extra dry hopped with Equinox and Mosaic, this beer packs a hoppy punch. Available on draft and in growlers to-go. Come and get it!Details