Jack’s Abby and Springdale are always looking for new team members. Please refer to the job listings below to find out about our opportunities.
To apply please use the form and follow the instructions.

Description/Expectations: This position is a hybrid position supporting the Hospitality/Kitchen Department’s business model during the COVID-19 Pandemic. Tasks and responsibilities may vary depending on the day; however, the scope of this position will be focused on supporting the front of house in daily operations during the COVID-19 Pandemic.

 

Essential Duties/Responsibilities

  • Customer Service
    • Maintain great customer service under the Beer Hall/Garden’s operation model under the COVID-19 Pandemic; answer and assist customers when they have questions.
    • Assist customers who may need special assistance with orders.
  • Cleanliness
    • Assist with general Beer Hall/Garden & Kitchen organization and cleanliness.
    • Help maintain a clean & sanitary work environment, especially in high contact areas.
  • Health/Safety in Front of House Operations the COVID-19 Pandemic 
    • Maintain CDC recommended social distancing guidelines.
    • Follow regular local and state health codes and any updates to these codes during the COVID-19 Pandemic.
    • Wear Personal Protective Gear while working (gloves, face masks, etc.).
    • Follow the company’s employee illness policy dated November 19, 2019.
  • General Front of House Operations
    • Be able to perform other tasks related to Front of House operation as assigned by the Hospitality Management team.
    • Follow inventory procedures for keeping front of house appropriately stocked.
    • Closely follow opening and closing procedures for the Beer Hall/Garden.
    • Moving tables inside/outside to prepare Beer Garden for guests and updating/”flipping” spaces as assigned for Beer Garden/Hall Guests.

 

Job Requirements

  • 1+ years working in an Front of house service role or customer service focused role
  • Knowledge Toast and Grub Hub as a cashier/receiving or placing customer orders
  • Comfortable taking on tasks as assigned by the hospitality management team to ensure daily Front of House/kitchen operations
  • Be on time for scheduled shifts
  • Stand for extended periods of time and lift up to 50 lbs
  • Ability to bend, reach, twist and use your hands and arms

Description/Expectations: A Packaging Team Operator is expected to perform the successful operation of the canning line, keg racking equipment, and other general packaging team duties as required. The ideal candidate will possess the ability to lead the daily canning line operations with a team of 3-4 packaging team associates, work in a high pace environment under pressure,  follow detailed instructions and standard operating procedures, problem solve, move up to 75 lbs, work on your feet for 8+ hours, safely handle chemical and sanitation products, operate powered industrial vehicles, perform general maintenance, and other miscellaneous duties.

 

Essential Duties and Responsibilities:

  • Daily production and Clean in place (C.I.P.) operations of Master Can-Tronic Filler which include the filling, cleaning, and packaging of 12 oz and 16 oz cans in various formats
  • Inspect product and package quality with great attention to detail
  • Ability to problem solve and troubleshoot basic mechanical problems 
  • Strong leadership skills
  • Safely use and handle chemical and sanitation products
  • Comply with existing SOPs and make suggestions and revisions as needed
  • Work independently with minimal supervision
  • Maintain accurate recordkeeping if necessary to ensure proper production counts
  • Work safely and use personal protective equipment
  • Other miscellaneous duties as needed or assigned

 

Job Requirements:

  • 1 year of brewery packaging experience or equivalent required
  • Machine operating or manufacturing experience preferred
  • High School diploma or equivalent
  • Ability to perform repetitive tasks with a positive attitude
  • Standing for long periods of time
  • Good written and verbal communication skills
  • Available to work long and/or flexible hours
  • Forklift certification and/or experience is a plus
  • Work well under pressure and at a fast pace
  • Work independently and within a team with minimal supervision
  • Must be dependable and have reliable transportation

Apply now!

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