We are so excited to unveil our renovated Beer Hall & Kitchen laser-focused on the beer experience to complement an exciting Beer Hall Exclusive program from our new pilot brew system. We have operated our brewery and Beer Hall at our Clinton Street location in Framingham since 2015, and this is the first major renovation…
DetailsIn honor of Black History Month, we celebrated and highlighted some of the Black-owned businesses in our community throughout the month. From a family-run chocolate shop to a local football team, check out these local businesses that put the heart back into our community! Chocolate Therapy – Framingham, MA With unique chocolate flavors like…
DetailsWritten by Joe Connolly, Sales Director Anytime I’ve ever experienced a vein of confidence about my knowledge and understanding of beer and its culture, a humbling educational experience has presented itself. So it was when I first agreed to work on a book about lager beer with Jack. As someone who’s been fascinated by beer…
DetailsRecipe written and developed by Allo Gilinsky, the Craft Beer Concierge Crack open a Post Shift Pilsner & let the good times roll! Mardi Gras is a yearly celebration in late February where music, food, and revelry with friends combine. With deep New Orleans roots, Cajun & Creole food is at the center of Mardi Gras.…
DetailsWe dusted our crockpot off and made some Smoke & Dagger beef stew! This recipe is perfect for a chilly night in, so cancel those Friday night plans and relish in the comfort of this stew. Check out the recipe below. Ingredients: 1 lb. beef cubes or stew meat 1 bag of carrots 2 cups…
DetailsWritten by Joe Connolly, Sales Director Last October, Jack and I romped through Germany, Czechia, and Austria for 11 days, the second overseas trip for our upcoming book. As ever, I left thinking I’d find the answer to one set of questions and returned mostly satisfied; though, of course, with a whole new set of…
DetailsWe set out on this brand refresh project at the beginning of 2022 with the goal of delivering a fresh new look that takes the best of our past and modernizes the look in a vibrant and compelling way for our future. You’ve been part of the process along the way, and today we can…
DetailsRemember those warm summer barbeques with sticky ribs, a cold lager, and some great company? Well you can recreate those flavors with House Sauce any time of the year. Enhance those sweet, smoky, savory flavors with our traditional, malty, German-style House Lager. Check out the recipe below and give it a go yourself! Ingredients: 2…
DetailsFor 2023 we have curated our most exciting list of lagers to share with you all. It isn’t easy picking which beers to send out for distribution with so many favorites to choose from, but someone has to do it. We think sipping on a few of these through the process makes it a little…
DetailsHi! I’m Katie Hughes, one of the graphic designers here at Jack’s Abby. I’ve had the pleasure of working for Jack’s Abby for the past 4 years and I’ve watched our company grow immensely, paving the way into new territories, expanding our beer portfolios, and reaching more customers like you to share our love of…
DetailsAfter a long day at work, what could be better than a homemade pizza and a refreshing Pilsner? We can’t think of anything. What makes this recipe even better? You can buy some Jack’s Abby Post Shift to use in the pizza dough and have leftovers to sip on as you make your pizza. You…
DetailsBIG ANNOUNCEMENT: We’re working hard on a brand refresh! We gave Jack a shot at the project, but maybe it’s better if he sticks to brewing and we let our talented designers take this one. There are loads more details below if you’re curious, and as always hit us up with any questions. “Your current…
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