Kiwi Rising, our Double India Pale Lager made with all New Zealand hops, will be available at the brewery this Thursday. Clocking in at 8.5% abv and 105 IBUS, this DIPL will be available in 500ml bottles and growlers. In addition, American Brewed will be on-site for the release to film for their upcoming TV…
DetailsLashes Hopbock lager is returning as our new seasonal available on draft and in 6-packs. The recipe was designed by our head brewer, Michael Gleason, and named after his beautiful eyelashes. This hopbock lager balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus and Palisades hops. It’s full-bodied and malty with…
DetailsOur Cherry Barrel Aged Berliner Lager is now available at the brewery. Since July, we have been aging our Berliner Lager in oak barrels with three different fruits. The barrel aging allowed for the fruit and wild fermentation to add a new complexity to the beer. The cherry version will be available only at the…
DetailsLashes Hopbock lager is returning as our new seasonal available on draft and in 6-packs. The recipe was designed by our head brewer, Michael Gleason, and named after his beautiful eyelashes. This hopbock lager balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus and Palisades hops. It’s full-bodied and malty with…
DetailsThis Wednesday, 10/15, we will be releasing our Cranberry Barrel Aged Berliner Lager. Since July, we have been aging our Berliner Lager in oak barrels with three different fruits. The barrel aging allowed for the fruit and wild fermentation to add a new complexity to the beer. The first release will be our cranberry version,…
DetailsNamed in honor of four weddings involving brewery staff, this is our 2nd take on a barrel aged lager wine. This 13% abv beer was brewed last winter and has been aged in bourbon barrels. While Bride Maker is the same style of beer as Baby Maker, the recipe was reworked. The main difference is…
DetailsCome by the brewery tomorrow for the release of our Mom And Pop’s Pumpkin Crop Lager. This beer uses pumpkin and squash grown at Volante Farms in Needham, as well as a traditional fall spice blend. Pumpkin Crop Lager will be available in growlers and on tap for pints and samples.
This is the second year that we have teamed up with Volante Farms in Needham to prepare the pumpkins and squash for our Pumpkin Crop Lager. This week, we spent two nights in their kitchen cutting, gutting, cooking and then pureeing pumpkins and five types of squash grown on the farm. Once the puree was…
DetailsWe currently have four different beers that we are souring in barrels at the brewery, most of which have several variants. This week we added fruit to barrels of our Berliner Lager and thought that now was a good time for a status report on sour program. Berliner Lager – In July we filled…
DetailsThis Saturday we are having our hop picking event at the brewery from 10am-2pm. We need help picking all hops that we grow at the brewery, our parent’s farm, as well as some from local farms. These hops will be used for our Mom And Pop’s Wet Hop Beer. For those that do not know…
DetailsNamed in honor of our plumber, Bob Kiley. This beer uses Dark Munich, Vienna and Pilsner malts to create a malty, smotth and exceedingly drinkable beer. Copper Legend is available in 6-packs and on tap. OG 14.5 Plato / IBUs 22 / ABV 5.7%
DetailsCome join us at Rail Trail Flatbread Co. in Hudson on July 24th, starting at 7pm, for our 3rd Anniversary celebration. We will be putting 20 beers on tap for the event! Event Page.
