We are so excited to unveil our renovated Beer Hall & Kitchen laser-focused on the beer experience to complement an exciting Beer Hall Exclusive program from our new pilot brew system. We have operated our brewery and Beer Hall at our Clinton Street location in Framingham since 2015, and this is the first major renovation…
Hello Friends, In November we made the choice to convert back to takeout and curbside service for our food and beer service. This was a tough call, but we felt it was the safest option for our staff and guests. We’ll be offering exceptional takeout service until further notice while we work on some AMAZING…
We are thrilled to unveil our new Beer Garden! We have transformed our parking lot along Grant Street into a new outdoor space, just in time for summer. Our first day of service will be Wednesday, 6/17, and we couldn’t be more excited to have you in.
This no longer applies as regulations surrounding COVID-19 have evolved. Please see more recent posts for more up-to-date information. Dear Friend of Jack’s Abby, We wanted to write to you today to let you know that we are taking the situation with COVID-19 extremely seriously. The safety and health of our staff and our guests…
The Jack’s Abby Beer Hall is excited to announce that Ian Maschal joined the team as Executive Chef in June 2019. From his first job working at a pizza shop to spending every summer at his family’s summer seaside businesses – an ice cream store, chowder shop and fudge shop – on Long Beach Island,…
Is your favorite dad a lover of lager? Does he dig decoction? Is he bonkers for beer? If so, we have the gift guide to help you pick out the perfect present for dad. Happy Father’s Day! Dress Socks: $20 Help a beer-loving dad get his sock game on with these Green Jack’s Abby Dress…
We’re excited to announce the release of the 2018 Barrel-Aged Framinghammers. This year is our biggest launch yet. Nearly 300 bourbon barrels were sourced from Kentucky to create all the variations. The first batch of Barrel-Aged Framinghammer launched in 2012 with only two barrels: it’s been a long journey learning and experimenting with this beer.…
Mass Rising is back in the Beer Hall this week! This Double IPL, with west coast style hopping, is crafted in the spirit of our rebellious local history, and we’re celebrating its return to our glasses with a special beer and pizza pairing! Chef Gregg Bergeron has crafted this sweet and spicy Jerk Chicken Pizza…
Temperatures in Boston reached 68 degrees yesterday which means we just hit a new record for the warmest day in February! We’re celebrating here at the Beer Hall with a Post Shift pilsner.
Maibock Hurts Like Helles returns to this Beer Hall this week! This seasonal favorite will be available until May only on tap in the Beer Hall. Running a brewery can be bock-breaking! Our Maibock/Helles Bock is a sweet and malty golden lager but don’t let its light color fool you – it’s strong…
We’re welcoming fall with open arms and a beer in each hand because our fall favorites Copper Legend and Fire in the Ham are back! Copper Legend is our German style Octoberfest beer, packed with Munich malts and German hops- and this year, for the first time, it’s available in six packs of 16oz cans! Show us where you take yours with the hashtag #cansinhands on instagram and twitter. Fire in the Ham is a super smokey rauchbier brewed with 90% beechwood smoked malts. It’s super smokey and smooth, perfect for cooler nights.
