Today we received three new tanks as part of an expansion to increase capacity by 80%. Up to now, all of our tanks have been 40 BBLs (barrels) in volume. While one of the new tanks is also 40 BBLS, two of them are 80 BBLs. These larger tanks will allow us to make larger…
DetailsOriginally posted @ A Pig’s Ear I had really hoped to get to Jack’s Abby Brewery this weekend to have a look at the craft brewery in my own town. When I had found out about a month ago that there existed such magical place in Framingham, I felt like a kid again trying to…
DetailsOctober 17, 2012 – Framingham, MA – Jack’s Abby Brewing, an American craft brewer specializing in lagers, was awarded a bronze medal at the Great American Beer Festival® for its Smoke & Dagger lager. Jack’s Abby also announced two seasonal brews for autumn as well as expanded brewing capacity to meet demand. Award for Smoke…
DetailsWe just got back from an amazing week in Denver for the Great American Beer Festival®. The festival had 4 long sessions, and when we were not there we were rushing to get to as many local breweries as possible. It was both exhausting and exhilarating, and ended with the unforgettable experience when Smoke &…
DetailsA Public Service Announcement from Cooking With Jack’s Abby: Beer Brats We’re filing this one under “public service announcements” rather than “recipes” because we can’t really claim this recipe as our own—bratwurst in its many forms have existed for the better part of a millennium and the tradition of preparing brats using German-style lager began…
DetailsWe are always looking for ways to keep what we do as local as possible. One of things we have been doing is sourcing grain from Four Star Farms in Northfield Massachusetts for all of our beers. Jabby Brau uses Soft Red Winter Wheat, Smoke & Dagger uses Barley and Hoponius uses Hulled Spelt. However,…
DetailsFramingham, MA, July 13, 2012: Jack’s Abby Brewing, the only all-lager brewery in Massachusetts, is celebrating its first anniversary with two events featuring over ten beers and a cask offering. The first event will be on Thursday, July 19th, at 7pm, at the British Beer Company in Framingham. The second event will be on Saturday, July…
DetailsOriginally Posted at savorlifesflavors.com I have a great new recipe to share this evening! Last night Nolan got to work on tonight’s dinner. Ingredients: 1 pack Hot Italian sausages (about 6) 1 12 oz. beer Worcestershire sauce BBQ sauce Hot sauce (Now I apologize for the lack of measurement in these recipes. Nolan doesn’t…
DetailsThis weekend we used Peanut Butter Smoke & Dagger to create a delicious Beer-B-Q sauce that we used to marinate chicken breasts for our BBQ. We’ve also made this recipe using the regular Smoke & Dagger, which is equally delicious. See recipe below and enjoy! ~Jenn Donovan Ingredients: * 1 cup of warm J&A beer…
DetailsJune 11, 2012 – Framingham, MA – Jack’s Abby Brewing, an American craft brewer specializing in lagers, today announced the purchase of additional tanks that will allow for increased production to meet the growing demand for its lagers. “In our first year of production we’ve seen an unexpectedly high level of demand for our lagers…
DetailsA few of us here at barismo fashion ourselves to be amateur craft beer geeks and spend our days off trying to discover exciting new beers. After drinking copious amounts of coffee during an average day here at the roastery, it is almost necessary to drink a few pints of some good, local beer to…
DetailsI’m pretty sure I learned to love beer before I learned to cook, and certainly before I learned to cook with beer! My first adventures in cooking with beer were mostly marinades, but I quickly found that the right beer can bring almost any dish to life. The beers of Jack’s Abby are perfect for cooking—from the…
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