This week in the Beer Hall we debut a brand new beer- Session Black IPL. Brewed with chocolate malts, Azacca and Mosaic hops this beer is surprisingly sessionable at 4.5%. It’s on draft only at the Beer Hall so come grab a pint soon!Details
This is a big week for Beer Hall releases! First off- a fresh batch of Calyptra, our session IPL hits the taps. 3x Dry Hopped Hoponius Union will be back on tap this week as well, this time hopped with Sorachi Ace and Calypso.
Then, the first of our newest Barrel-Aged Framinghammer variants arrives- the Italiano, bourbon barrel aged with star anise, espresso, and lemon zest. This beer is draft only, so come grab a snifter soon. If that’s a little too strong for you, Nitro Coffee Smoke & Dagger will make an appearance this week.
If you’re not a hophead or a hammerhead, you can get pumped about a new draft-only Sour Barrel Project appearing on tap as lines open.Details
The Beer Hall & Kitchen will be CLOSED Thursday November 26th in celebration of Thanksgiving- other than that, we’re open regular hours! 11:30-9 Tues, Wed, and Sun and 11:30-11 Fri, Saturday.
Ginger & Juice returns this week- IPL infused with ginger and grapefruit puree made here in our kitchen. Spicy, juicy, and delicious. This beer is draft only.
We also have two new developments from our Sour Barrel Project– ABS and Sour Red. Both are lagers soured in red and white wine barrels for over a year. ABS will be available on tap and in bottles. Sour Red is draft only.Details
This is a good week to be a hop-head!
Kiwi Rising– our popular double IPL brewed with New Zealand hops- returns Tuesday November 3rd! Available on draft and in bottles to-go, this beer only comes around once a year so get it while it lasts!
If that’s not enough hops for you, we’ll be adding 3x Dry Hopped Hoponius Union w/ Amarillo as draft lines open. This one is draft only so come enjoy a pint with lunch or dinner!Details
Our Beer Hall now boasts 24 unique draft lines – which means there’s always something new. Stay tuned to the blog for the latest and freshest Beer Hall news.
Nitro Coffee Smoke & Dagger hits the taps! Dark and roasty, Coffee Smoke & Dagger is dosed with Red Barn Coffee’s Jack’s Abby Brewers’ Blend. Poured on a nitro line for an extra-creamy mouthfeel. Come down and grab a pint or a sample!
Lashes – our seasonal Red IPL – is back in six packs with new branding! It’s the same piney, herbal, hoppy goodness with a new look.Details
This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and restaurant General Manager Gregg Bergeron. A Massachusetts native and self-taught chef of 15 years, Gregg is no stranger to MetroWest- he is known as the recent longstanding chef at the popular Stone’s Public House in Ashland. Read on as Gregg talks about his love of cooking, his history with Jack’s Abby, and his plans for the Beer Hall menu.Details