It’s time to step up your mac n’ cheese game with our Smoke & Dagger Mac n’ Cheese. Check out our recipe below! Ingredients: 3 tablespoons butter 3 garlic cloves, minced 1 oz spinach 2 cups milk 1 cup Smoke & Dagger 7-8 ounces pasta 6 ounces smoked gouda 3 ounces sharp cheddar Instructions: Melt…
We dusted our crockpot off and made some Smoke & Dagger beef stew! This recipe is perfect for a chilly night in, so cancel those Friday night plans and relish in the comfort of this stew. Check out the recipe below. Ingredients: 1 lb. beef cubes or stew meat 1 bag of carrots 2 cups…
Tuesday, April 26th 1271 Boylston Street, Boston, MA 02215 Drink Jack’s Abby at the Hojoko Industry Night at Hojoko in Boston! Featuring Smoke & Dagger ice cream floats. Join the Facebook event
Monday, February 8th 324 A St, Boston, MA 02210 Celebrate the Chinese New Year with a 5 course Beer Dinner at Blue Dragon (Boston) at 6:30 pm! Featuring House Lager, Hoponius Union, Mass Rising, Smoke & Dagger and Saxonator. $50 per person. Reserve a seat by calling Blue Dragon at (617) 338-8585 or on the…
Co-Owner and Brewer Jack Hendler says, “you may have already noticed that Hoponius and Smoke & Dagger have started to go out to stores with their new artwork.” “And starting next year we’re going to be getting cans out,” adds Co-Owner and Director of Sales Sam Hendler. “’Next year’ sounds really far away, in like…
Originally posted @ A Pig’s Ear I had really hoped to get to Jack’s Abby Brewery this weekend to have a look at the craft brewery in my own town. When I had found out about a month ago that there existed such magical place in Framingham, I felt like a kid again trying to…
We just got back from an amazing week in Denver for the Great American Beer Festival®. The festival had 4 long sessions, and when we were not there we were rushing to get to as many local breweries as possible. It was both exhausting and exhilarating, and ended with the unforgettable experience when Smoke &…
A few of us here at barismo fashion ourselves to be amateur craft beer geeks and spend our days off trying to discover exciting new beers. After drinking copious amounts of coffee during an average day here at the roastery, it is almost necessary to drink a few pints of some good, local beer to…
I’m pretty sure I learned to love beer before I learned to cook, and certainly before I learned to cook with beer! My first adventures in cooking with beer were mostly marinades, but I quickly found that the right beer can bring almost any dish to life. The beers of Jack’s Abby are perfect for cooking—from the…
We will be at The Bone in Framingham, starting at 6pm, to celebrate the release of our Smoke & Dagger black lager. Come join us for a great night with some great beers. Invite your friends via the Facebook Event. When: Thursday, July 28, 2011 6 – 9 PM [Calendar] Where: The Bone 358 Waverley…
Originally posted at The Beer Nut: As we blogged last week, we have started brewing at Jack’s Abby Brewing. Last week we kicked things off with our one-time special brew, Red Tape Lager, and our first core beer, Saxon Sons Pilsner. Our next goal was to brew our other two core beers right away. We…
