Jack’s Abby at Hojoko Industry Night – 4/26/16
Tuesday, April 26th 1271 Boylston Street, Boston, MA 02215 Drink Jack’s Abby at the Hojoko Industry Night at Hojoko in Boston! Featuring Smoke & Dagger ice cream floats. Join the Facebook event
Beer Dinner at Blue Dragon – 2/8/16
Monday, February 8th 324 A St, Boston, MA 02210 Celebrate the Chinese New Year with a 5 course Beer Dinner at Blue Dragon (Boston) at 6:30 pm! Featuring House Lager, Hoponius Union, Mass Rising, Smoke & Dagger and Saxonator. $50 per person. Reserve a seat by calling Blue Dragon at (617) 338-8585 or on the…
The Cans are Coming!
Co-Owner and Brewer Jack Hendler says, “you may have already noticed that Hoponius and Smoke & Dagger have started to go out to stores with their new artwork.” “And starting next year we’re going to be getting cans out,” adds Co-Owner and Director of Sales Sam Hendler. “’Next year’ sounds really far away, in like…
Guest Cooking Blog: Smoke & Cider Pork
Originally posted @ A Pig’s Ear I had really hoped to get to Jack’s Abby Brewery this weekend to have a look at the craft brewery in my own town. When I had found out about a month ago that there existed such magical place in Framingham, I felt like a kid again trying to…
GABF Recap
We just got back from an amazing week in Denver for the Great American Beer Festival®. The festival had 4 long sessions, and when we were not there we were rushing to get to as many local breweries as possible. It was both exhausting and exhilarating, and ended with the unforgettable experience when Smoke &…
Guest Blog: Pairing Barismo Coffee With Jack’s Abby
A few of us here at barismo fashion ourselves to be amateur craft beer geeks and spend our days off trying to discover exciting new beers. After drinking copious amounts of coffee during an average day here at the roastery, it is almost necessary to drink a few pints of some good, local beer to…
Guest Blog: Cooking with Jack’s Abby: Smoke & Dagger Dirty Rice
I’m pretty sure I learned to love beer before I learned to cook, and certainly before I learned to cook with beer! My first adventures in cooking with beer were mostly marinades, but I quickly found that the right beer can bring almost any dish to life. The beers of Jack’s Abby are perfect for cooking—from the…
JAB at The Bone
We will be at The Bone in Framingham, starting at 6pm, to celebrate the release of our Smoke & Dagger black lager. Come join us for a great night with some great beers. Invite your friends via the Facebook Event. When: Thursday, July 28, 2011 6 – 9 PM [Calendar] Where: The Bone 358 Waverley…
Two More Beers Brewed
Originally posted at The Beer Nut: As we blogged last week, we have started brewing at Jack’s Abby Brewing. Last week we kicked things off with our one-time special brew, Red Tape Lager, and our first core beer, Saxon Sons Pilsner. Our next goal was to brew our other two core beers right away. We…
