RateBeer recently released their Best By Style 2013 in which we received four awards. Jabby Brau: Gold for Pale Lager Kiwi Rising: Gold for Bock, Strong Lager Hoponius Union: Gold for Bock, Strong Lager Cascadian Schwartzbier: Bronze for Dark Lager
DetailsWe are currently working with Lawson’s Finest Liquids and DC Brau to release two collaboration beers in the coming months. The beer with Lawson’s will be part of our Mom and Pop’s Harvest Series, featuring maple sapped from trees on our family farm in Vermont and grain from Valley Malt. It is too early to…
DetailsJack’s Abby Battle of the Barrels from MediaBoss Televison on Vimeo. We are in the process of holding a competition at the brewery. Last month Jack, his two assistant brewers, Mike and Matt, and Dan Eng from Barleycorn’s, each were in charge of aging Smoke & Dagger in a wood barrel. They each had…
DetailsToday we received three new tanks as part of an expansion to increase capacity by 80%. Up to now, all of our tanks have been 40 BBLs (barrels) in volume. While one of the new tanks is also 40 BBLS, two of them are 80 BBLs. These larger tanks will allow us to make larger…
DetailsOriginally posted @ A Pig’s Ear I had really hoped to get to Jack’s Abby Brewery this weekend to have a look at the craft brewery in my own town. When I had found out about a month ago that there existed such magical place in Framingham, I felt like a kid again trying to…
DetailsOctober 17, 2012 – Framingham, MA – Jack’s Abby Brewing, an American craft brewer specializing in lagers, was awarded a bronze medal at the Great American Beer Festival® for its Smoke & Dagger lager. Jack’s Abby also announced two seasonal brews for autumn as well as expanded brewing capacity to meet demand. Award for Smoke…
DetailsWe just got back from an amazing week in Denver for the Great American Beer Festival®. The festival had 4 long sessions, and when we were not there we were rushing to get to as many local breweries as possible. It was both exhausting and exhilarating, and ended with the unforgettable experience when Smoke &…
DetailsA Public Service Announcement from Cooking With Jack’s Abby: Beer Brats We’re filing this one under “public service announcements” rather than “recipes” because we can’t really claim this recipe as our own—bratwurst in its many forms have existed for the better part of a millennium and the tradition of preparing brats using German-style lager began…
DetailsWe are always looking for ways to keep what we do as local as possible. One of things we have been doing is sourcing grain from Four Star Farms in Northfield Massachusetts for all of our beers. Jabby Brau uses Soft Red Winter Wheat, Smoke & Dagger uses Barley and Hoponius uses Hulled Spelt. However,…
DetailsFramingham, MA, July 13, 2012: Jack’s Abby Brewing, the only all-lager brewery in Massachusetts, is celebrating its first anniversary with two events featuring over ten beers and a cask offering. The first event will be on Thursday, July 19th, at 7pm, at the British Beer Company in Framingham. The second event will be on Saturday, July…
DetailsOriginally Posted at savorlifesflavors.com I have a great new recipe to share this evening! Last night Nolan got to work on tonight’s dinner. Ingredients: 1 pack Hot Italian sausages (about 6) 1 12 oz. beer Worcestershire sauce BBQ sauce Hot sauce (Now I apologize for the lack of measurement in these recipes. Nolan doesn’t…
DetailsThis weekend we used Peanut Butter Smoke & Dagger to create a delicious Beer-B-Q sauce that we used to marinate chicken breasts for our BBQ. We’ve also made this recipe using the regular Smoke & Dagger, which is equally delicious. See recipe below and enjoy! ~Jenn Donovan Ingredients: * 1 cup of warm J&A beer…
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