In honor of Black History Month, we celebrated and highlighted some of the Black-owned businesses in our community throughout the month. From a family-run chocolate shop to a local football team, check out these local businesses that put the heart back into our community! Chocolate Therapy – Framingham, MA With unique chocolate flavors like…
Written by Joe Connolly, Sales Director Anytime I’ve ever experienced a vein of confidence about my knowledge and understanding of beer and its culture, a humbling educational experience has presented itself. So it was when I first agreed to work on a book about lager beer with Jack. As someone who’s been fascinated by beer…
Written by Joe Connolly, Sales Director Last October, Jack and I romped through Germany, Czechia, and Austria for 11 days, the second overseas trip for our upcoming book. As ever, I left thinking I’d find the answer to one set of questions and returned mostly satisfied; though, of course, with a whole new set of…
We set out on this brand refresh project at the beginning of 2022 with the goal of delivering a fresh new look that takes the best of our past and modernizes the look in a vibrant and compelling way for our future. You’ve been part of the process along the way, and today we can…
For 2023 we have curated our most exciting list of lagers to share with you all. It isn’t easy picking which beers to send out for distribution with so many favorites to choose from, but someone has to do it. We think sipping on a few of these through the process makes it a little…
Hi! I’m Katie Hughes, one of the graphic designers here at Jack’s Abby. I’ve had the pleasure of working for Jack’s Abby for the past 4 years and I’ve watched our company grow immensely, paving the way into new territories, expanding our beer portfolios, and reaching more customers like you to share our love of…
After a long day at work, what could be better than a homemade pizza and a refreshing Pilsner? We can’t think of anything. What makes this recipe even better? You can buy some Jack’s Abby Post Shift to use in the pizza dough and have leftovers to sip on as you make your pizza. You…
BIG ANNOUNCEMENT: We’re working hard on a brand refresh! We gave Jack a shot at the project, but maybe it’s better if he sticks to brewing and we let our talented designers take this one. There are loads more details below if you’re curious, and as always hit us up with any questions. “Your current…
This week we are saying goodbye to our Head Brewer and Jack’s Abby’s first-ever employee, Mike “Lashes” Gleason. After brewing world-class Lagers with us for the last 10 years, Gleason is leaving our family so he can focus on his own; his wife Lara and his two kids, aged 7 and 8. We’re sad to…
Hello Friends, In November we made the choice to convert back to takeout and curbside service for our food and beer service. This was a tough call, but we felt it was the safest option for our staff and guests. We’ll be offering exceptional takeout service until further notice while we work on some AMAZING…
Co-founder Jack Hendler discusses decoction, a traditional brewing technique, and how our team is using it to craft our lagers.
It’s been a long day and you’re ready for a lager. You reach into the fridge, grab the closest can, and crack the tab. Ahh, bliss. Yet a lot of work went into getting that refreshing beer from the brewery into your hand.
