Blager Story – Part 4: Dawn of the Dunkel, a Historical Brew

At Jack’s Abby we’re always looking to experiment and innovate. Usually, this means we’re working with a new ingredient, recipe, or concept. This time, however, we partnered with Horst Dornbusch and Weyermann Specialty Malt to investigate and research historical brewing methods and techniques. As part of their book on dark lagers, they were looking to brew…

In the Beer Hall – Mass Rising & Jerk Chicken Pizza Pairing

    Mass Rising is back in the Beer Hall this week! This Double IPL, with west coast style hopping, is crafted in the spirit of our rebellious local history, and we’re celebrating its return to our glasses with a special beer and pizza pairing!  Chef Gregg Bergeron has crafted this sweet and spicy Jerk Chicken Pizza…

What’s New: Fall Favorites

We’re welcoming fall with open arms and a beer in each hand because our fall favorites Copper Legend and Fire in the Ham are back!  Copper Legend is our German style Octoberfest beer, packed with Munich malts and German hops- and this year, for the first time, it’s available in six packs of 16oz cans!  Show us where you take yours with the hashtag #cansinhands on instagram and twitter.  Fire in the Ham is a super smokey rauchbier brewed with 90% beechwood smoked malts.  It’s super smokey and smooth, perfect for cooler nights.

What’s New: Beer Geek is here!

Who’s ready to geek out? We’ve got four packs, growlers, and pours of Beer Geek Helles, our new collaboration brew with New England Brewing Co., ready to go at the Beer Hall. We used custom German malts, a double decoction mash technique, and pounds and pounds of Nelson Sauvin and Hallertau Blanc hops to create the perfect summer brew for those who prefer their beer to have some geek cred. Also, Ginger and Juice is back and it’s our best batch yet. Our patio is open so come enjoy a pint!