What’s New- its summertime!

We’re feeling the summertime vibes at the Beer Hall this week! We’ve got Framingham Lager in 40oz glass and 12 oz twelve packs, we’ve got s’mores-inspired Graham Cracker Barrel-Aged Framinghammer flowing from the taps, and we’ve got a new infusion project on draft- Raspberry Lime Rickey.  We took our Framingham Lager and added bunches of lime and raspberries to make a super refreshing ode to Summer. Stop by for a pint and a pizza soon and stay tuned for news on the opening of our patio!

What’s New- PB&J, Cocoa-Nut, and Mole bottles plus Spring-y seasonals

BA Framinghammer season is almost over but we’ve saved the best for last!  PB&J, Cocoa-Nut, and Mole Barrel-Aged Framinghammers all hit the Beer Hall this week.  The PB&J pays homage to everyone’s favorite sandwich- aged in bourbon barrels with peanut butter and raspberries.  Cocoa-Nut is like a candy bar all grown up- aged in bourbon barrels with cocoa nibs and toasted coconut.  Mole is one of the newest Barrel-Aged Framinghammers- aged in bourbon barrels with cinnamon, cocoa, and four different chili peppers.

Also this week, our spring-to-summer seasonal Sunny Ridge pilsner is back in six packs, growlers, and on draft.  The new German style unfiltered Vienna Keller is still available on draft and for growler fills as well.

What’s New- draft exclusive Framinghammers and Vienna Keller.

The Barrel-Aged Framinghammers keep on coming- Tuesday the 19th we debut two draft only releases, the Double Barrel Barrel-Aged Framinghammer– a blend of Bourbon and Brandy Barrel-Aged Framinghammer and the Cordon Rouge Barrel-Aged Framinghammer– our Brandy Barrel-Aged Framinghammer aged with oranges.

Also this week- Vienna Keller hits the taps as well as a new batch of 3x Dry Hopped Hoponius Union with El Dorado and Caliente hops.

What’s New- Barrel-Aged Framinghammers are rolling out!

This week we are releasing the first of the 2016 Barrel-Aged Framinghammers- the Bourbon Barrel-Aged Framinghammer and the Brandy Barrel-Aged Framinghammer.  These beers are big, bold, black, and barrel-aged.  Both have notes of chocolate, vanilla, and oak and are exceptionally smooth thanks to a lengthy conditioning period- while each feature the distinct flavors and aromas of the barrels in which they were aged.  These beers will be available in bottles and on draft