Jack's Abby

Dec12015

What’s New- Hammerheads delight!

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This is a big week for Beer Hall releases! First off- a fresh batch of Calyptra, our session IPL hits the taps. 3x Dry Hopped Hoponius Union will be back on tap this week as well, this time hopped with Sorachi Ace and Calypso.

Then, the first of our newest Barrel-Aged Framinghammer variants arrives- the Italiano, bourbon barrel aged with star anise, espresso, and lemon zest. This beer is draft only, so come grab a snifter soon. If that’s a little too strong for you, Nitro Coffee Smoke & Dagger will make an appearance this week.

If you’re not a hophead or a hammerhead, you can get pumped about a new draft-only Sour Barrel Project appearing on tap as lines open.

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Dec12015

The Lager Diaries: Kate Steblenko

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The Lager Diaries is back! Kate Steblenko, our resident beer scientist, has been feeling all the changes at Jack’s Abby very acutely. Since joining the team in February 2015, Kate has worked to continuously grow our quality control program…

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Nov242015

What’s New- Thanksgiving Week

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The Beer Hall & Kitchen will be CLOSED Thursday November 26th in celebration of Thanksgiving- other than that, we’re open regular hours! 11:30-9 Tues, Wed, and Sun and 11:30-11 Fri, Saturday.

Ginger & Juice returns this week- IPL infused with ginger and grapefruit puree made here in our kitchen. Spicy, juicy, and delicious. This beer is draft only.

We also have two new developments from our Sour Barrel Project– ABS and Sour Red. Both are lagers soured in red and white wine barrels for over a year. ABS will be available on tap and in bottles. Sour Red is draft only.

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Nov162015

Lashes is back!

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Lashes, our long-loved winter seasonal, is back for another winter. Watch to scope it’s packaging make-over, catch a glimpse of Lashes himself, and hear more about this Red IPL.

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Nov162015

The 2015 batch of Kiwi Rising is here!

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Kiwi Rising, our double IPL brewed with all New Zealand hops, is back! Watch as Jack gives tasting notes on Kiwi Rising and talks about it’s origin as a “freak accident.”

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Nov22015

What’s New, week of November 3rd

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This is a good week to be a hop-head!

Kiwi Rising– our popular double IPL brewed with New Zealand hops- returns Tuesday November 3rd! Available on draft and in bottles to-go, this beer only comes around once a year so get it while it lasts!

If that’s not enough hops for you, we’ll be adding 3x Dry Hopped Hoponius Union w/ Amarillo as draft lines open. This one is draft only so come enjoy a pint with lunch or dinner!

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Oct282015

New Barrel-Aged Framinghammers in the Works!

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Good news, Hammerheads! We’ll have four new Barrel-Aged Framinghammer variants to roll out just in time for the holidays!

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Oct272015

New This Week In The Beer Hall

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Our Beer Hall now boasts 24 unique draft lines – which means there’s always something new. Stay tuned to the blog for the latest and freshest Beer Hall news.

Nitro Coffee Smoke & Dagger hits the taps! Dark and roasty, Coffee Smoke & Dagger is dosed with Red Barn Coffee’s Jack’s Abby Brewers’ Blend. Poured on a nitro line for an extra-creamy mouthfeel. Come down and grab a pint or a sample!

Lashes – our seasonal Red IPL – is back in six packs with new branding! It’s the same piney, herbal, hoppy goodness with a new look.

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Oct142015

It’s Pumpkin Time!

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“Hi I’m Sam from Jack’s Abby Craft Lagers, I’m here to show you the 2015 version of the Pumpkin Crop Lager…

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Sep82015

Construction Update 6

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Sam gives a (hopefully) final update on the new Beer Hall construction.

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Sep12015

The Lager Diaries: Gregg Bergeron

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This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and restaurant General Manager Gregg Bergeron. A Massachusetts native and self-taught chef of 15 years, Gregg is no stranger to MetroWest- he is known as the recent longstanding chef at the popular Stone’s Public House in Ashland. Read on as Gregg talks about his love of cooking, his history with Jack’s Abby, and his plans for the Beer Hall menu.

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Aug312015

Copper Legend is here!

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Octoberfest season is right around the corner! Jack pours himself a taste and talks about…

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