Framingham, MA, December, 2015: Jack’s Abby Brewing is pleased to announce that, starting in April of 2016, the Framingham, MA based brewery’s beer will be available in bars and restaurants throughout Westchester County and New York City. Jack’s Abby will be expanding their distribution footprint with Remarkable Liquids. Excluding areas on Long Island, Remarkable Liquids currently distributes…Details
Co-Owner and Brewer Jack Hendler says, “Welcome to the new brewery! So when we originally opened over at Morton street we had 5,000 sq feet. This facility is 67000 sq feet. We can produce probably 125,000 bbls of beer a year in this space- and we’ve planned for the future. So you may be able…Details
Happy holidays everyone! This week we’re celebrating the return of the Saxonator, a dunkles dopplebock, in bottles and on draft. Saxonator is dark strong interpretation of a double bock. Full bodied with a raisiny, dark fruit, slightly roasted and chewy malt character. Lagered for two months, a smooth malt character balances the high ABV of this strong beer. Perfect for keeping you warm on these cold (ish) winter nights!
The Beer Hall & Kitchen will be CLOSED on Christmas day and will have limited hours on Christmas Eve. Christmas Eve hours are as follows: kitchen and bar 11:30-3, retail 11:30-6Details
We know there are some of you that can’t get enough hops in their lives, this one’s for you- a new 3x Dry Hopped Mass Rising hits the taps today! Extra dry hopped with Equinox and Mosaic, this beer packs a hoppy punch. Available on draft and in growlers to-go. Come and get it!Details
This week in the Beer Hall we debut a brand new beer- Session Black IPL. Brewed with chocolate malts, Azacca and Mosaic hops this beer is surprisingly sessionable at 4.5%. It’s on draft only at the Beer Hall so come grab a pint soon!Details
This is a big week for Beer Hall releases! First off- a fresh batch of Calyptra, our session IPL hits the taps. 3x Dry Hopped Hoponius Union will be back on tap this week as well, this time hopped with Sorachi Ace and Calypso.
Then, the first of our newest Barrel-Aged Framinghammer variants arrives- the Italiano, bourbon barrel aged with star anise, espresso, and lemon zest. This beer is draft only, so come grab a snifter soon. If that’s a little too strong for you, Nitro Coffee Smoke & Dagger will make an appearance this week.
If you’re not a hophead or a hammerhead, you can get pumped about a new draft-only Sour Barrel Project appearing on tap as lines open.Details
The Beer Hall & Kitchen will be CLOSED Thursday November 26th in celebration of Thanksgiving- other than that, we’re open regular hours! 11:30-9 Tues, Wed, and Sun and 11:30-11 Fri, Saturday.
Ginger & Juice returns this week- IPL infused with ginger and grapefruit puree made here in our kitchen. Spicy, juicy, and delicious. This beer is draft only.
We also have two new developments from our Sour Barrel Project– ABS and Sour Red. Both are lagers soured in red and white wine barrels for over a year. ABS will be available on tap and in bottles. Sour Red is draft only.Details
This is a good week to be a hop-head!
Kiwi Rising– our popular double IPL brewed with New Zealand hops- returns Tuesday November 3rd! Available on draft and in bottles to-go, this beer only comes around once a year so get it while it lasts!
If that’s not enough hops for you, we’ll be adding 3x Dry Hopped Hoponius Union w/ Amarillo as draft lines open. This one is draft only so come enjoy a pint with lunch or dinner!Details