Summer is in full swing, and so are backyard cookouts. We did the hard work and tested all of our favorite cookout recipes with your favorite lagers. Here are our picks for your summer barbecue food and beer pairings. Post Shift Pilsner – Hot Dog Pilsners are one of those styles that are pretty universal…
DetailsAt Jack’s Abby, we care deeply for our community and the environment. It has come to our attention recently that there is some misinformation surrounding our packaging and we would like to keep you all informed so that you may make conscious decisions when purchasing our product. It is no secret that the beverage industry…
DetailsRecently we were honored to find out that we were named by the Small Business Administration as Massachusetts’ Manufacturer of the Year. When we opened our new Brewery and Beer Hall in 2015 we worked with the SBA and Mutual One, our local bank, to secure the loans we needed to expand and remain independent.…
DetailsOver the past few months Jack’s Abby has had the pleasure of brewing with Cerveja Avos from Sao Paulo Brazil. The partnership between Jack’s Abby and Cerveja Avos occurred because of both breweries commitment to brewing craft lagers. Cerveja Avos has a lineup of lager, including many IPLs. It’s rare to find breweries who are…
DetailsSo what exactly is a Radler? The same question could be asked of shandy or many other beer-based mixed drinks. The basic concept behind the creation of radler was to create the ultimate refreshing low alcohol drink. Radler, which translates to “cyclist” in German, was meant to quench the thirst of bike riders after a…
DetailsWe’re excited to announce the release of the 2018 Barrel-Aged Framinghammers. This year is our biggest launch yet. Nearly 300 bourbon barrels were sourced from Kentucky to create all the variations. The first batch of Barrel-Aged Framinghammer launched in 2012 with only two barrels: it’s been a long journey learning and experimenting with this beer.…
DetailsAt Jack’s Abby we’re always looking to experiment and innovate. Usually, this means we’re working with a new ingredient, recipe, or concept. This time, however, we partnered with Horst Dornbusch and Weyermann Specialty Malt to investigate and research historical brewing methods and techniques. As part of their book on dark lagers, they were looking to brew…
DetailsHere at Jack’s Abby we have always aspired to find the perfect balance of German tradition with American innovation. Since the beginning , Hoponius Union has been a beloved hoppy lager by many. As we continue to grow, our flagship beer has grown with us, and quite literally this time. Hoponius Union will now be…
DetailsKellerbier Series: Inspiration From Abroad The great beer halls of Munich flow with golden lager and tall glasses of wheat beer. I’ve certainly had my fill at Augustiner or the Hofbrauhaus. But for the adventurous traveler, heading but a few miles outside of Munich opens up an entire world of yet to be explored beers.…
DetailsThe Jack’s Abby + Springdale brew crew just wrapped up it’s hop selection for the 2017 harvest. This consisted of two trips to Germany, one trip to Yakima Washington, and one in-house hop review with our team. Hops are an interesting agricultural product. I won’t bore you with the history, other than to point…
DetailsAt Jack’s Abby, our family and friends are the most important things to us, and nothing goes better with family and friends than great beer and great food. This year we are sharing our love of the two with you and yours. Whether you’re up to the task of a different pairing for each course,…
DetailsWhat does Jack have to say about our latest can release? “Hi I’m Jack from Jack’s Abby Craft Lagers here to remind you There Will Be No Working During Drinking Hours. We currently are launching 12oz and 16oz cans of Post Shift Pilsner. This is a beer we’ve been developing over the past year and…
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