24 Lagers on Tap

Stop by the Jack’s Abby Beer Hall & Kitchen at 100 Clinton Street in Framingham. Grab a pint of lager and order up a fresh wood-fired pizza (or other delicious dishes from pork shank to mussels!). Fill a growler or buy some cans or bottles to go! Check out the list of brewery only specialty releases that you can’t get anywhere else.

Don’t forget to check out the gift shop too!

Jack's Abby Craft Lagers, Jack's Abby Beer Hall and Kitchen, Framingham, Ma, Brewery


Mon: 11:30am – 9:00pm
Tues – Thurs:  11:30am – 10:00pm
Fri & Sat: 11:30am – 11:00pm
Sun: 11:00 am- 9:00pm

Looking for reservations?

In keeping with German tradition, we are an open-seating style Beer Hall. This means we do not take reservations and seating is first-come-first-serve.

If you’d like to reserve tables for a private function, click below:



Jack's Abby Beer Hall and Kitchen, Parking Map, Framingham, Ma, Mass, Massachusetts

We have plenty of parking available, please click the map above to see it larger.


Free Brewery tours on Sundays from 1-4pm. Please remember that guests must wear closed toed shoes and protective eyewear (provided). No food or drinks allowed in production facility.

The tour involves climbing stairs and crossing uneven surfaces. Seats in the Beer Hall & Kitchen will not be saved for those on tours.  Tours are capped at 15 people so please, book your tour below:



What’s your age policy? What about kids?

We love kids! We are a family-friendly establishment. Head here to read our Child Policy.

Are you on the ground floor? What about accessibility?

We are located on the ground floor on Clinton Street. We are wheelchair accessible.

Are you dog friendly?

We love pups! However, due to city law, we can only allow service-dogs.

Do you serve more than beer?

We are only allowed to serve alcoholic beverages that we produce, so we are unable to provide you with any liquor or wine options. Non-alcoholic options are available.

Can I have my next event at Jack’s Abby?

If you are interested in renting our space, please submit a request here

What time does your kitchen close? When do you do last call?

The kitchen closes and last call is half an hour before our closing time.

Sunday & Monday: 8:30; Tuesday – Thursday: 9:30; Friday & Saturday: 10:30

What types of ID do you accept?

We accept valid state driver’s licenses and passports. We do not accept foreign driver’s licenses, paper/temporary IDs, or expired IDs.



Last Updated: 06/07/19 / *Brewery only, first come first serve, always subject to change
Download Current Draft List Here

On Draft

Upcoming Releases


Pearly Wit– Country- Style Witbier

Grain Reaper– Barleywine Style Ale (bottle pours)

Co-Pilot Snow Eagle, batch 3– IPA

So Anyway…– NEIPA

Really Though– Double IPA

To Go


Brigadeiro – Breakfast Stout

Co-Pilot #2: Snow Eagle – Experimental IPA




* We have a number of Springdale Barrel Room cans & bottles available for purchase in the Beer Hall. This list is subject to change daily. Come on in to see what we have today!



Wood Fired Wings
sautéed onions/garlic oil/sea salt  10

*New England Charcuterie
house pickles/spiced walnuts/toast  16

*Local Cheeses
fruit/candied pecans/honey/toast  16

House Meatballs
tomato/mozzarella/grilled bread  10

garlic/herbs/toasted bread 14

Grilled *Lamb Chops
roasted brussel sprouts with bacon /rosemary glace 18

Crushed Italian Tomatoes/Fresh Mozzarella/Basil  12

House Sausage & Ricotta
Shaved Brussels Sprouts/Romano/Red Pepper Flakes/Mozzarella  15

Wild Mushroom
Leeks/Gruyère/Garlic Cream/Tarragon/Truffle Oil  15

Potato & Bacon
Garlic Cream/Cheddar/Scallions  14

Buffalo Chicken
Buffalo Cream Sauce/Blue Cheese/Red Onions/
Lettuce/Tomato 15

*Clam & Bacon
Fresh Atlantic Clams/Bacon/Fresh Mozzarella/
Red Pepper Flakes 17

Prosciutto & Arugula
Fresh Mozzarella/Dates/Thyme/Grape Must  15

Pork Carnitas
Cilantro Pesto/Pepper Jack/Red Onion/Chipotle Tomatillo Salsa  14

House Meatball
Crushed Italian Tomatoes/Fresh Mozzarella/Basil  15

Squash & Sage
Garlic Cream / Goat Cheese / Pine Nuts 14

BBQ Burnt Ends
Smoked Brisket / House BBQ Sauce / Red Onion / Serrano Chili / Pineapple / Gruyère 17

Old Reliable
House Tomato Sauce/Romano/Mozzarella  10


Bacon  3
Shaved Brussels Sprouts  2.5
Pepperoni  2.5
House Sausage  3
Clams  3
Sautéed Onions  2.5
Potato  2.5
Arugula  3
Goat Cheese  4
Fresh Mozzarella  3
Braised Pork  3
Prosciutto  4
House Meatballs  3
Roasted Red Peppers  2
Serrano Chili  2
Burnt Ends   4
Wild Mushrooms  2.5
Pineapple  2.5
Garlic Confit  2.5
Ricotta  2.5

gruyère-sautéed onion spaetzle/sauerkraut/mustard/pickled garden vegetables  25

Oktoberfest House Lager Pretzel
horseradish mustard/beer cheese  10

Sauerbraten (German Pot Roast)
braised chuck roast / lager potatoes /pickled onion 18

gruyère/sautéed onion spaetzle/sauerkraut  17

*Wiener Schnitzel
breaded veal/gruyère/sautéed onion spaetzle/sauerkraut/dill sauce  24

Simple Salad
cherry tomatoes/cucumbers/carrots/champagne vinaigrette  7

Field Greens
goat cheese/spiced walnuts/champagne vinaigrette  9

Caesar Salad
garlic croutons/romano cheese/white anchovies  9

Roasted Beet and Arugula Salad
navel orange / goat cheese / sherry vinaigrette 10

Add *Salmon  5, *Steak  8, or *Chicken  4 to above salads

Braised Beef Chili
jalepeño cheddar cornbread 12

Post Shift Pilsner Beef Hot Dog
house brioche / sauerkraut / horseradish mustard / coleslaw 10

Cubano Sandwich
braised pork / tasso ham / pickles / mustard / gruyère / tostones 15

Crispy Fried Eggplant Sandwich
basil pesto / roasted red peppers / fresh mozzarella/ polenta fries 15

Tomato Soup & Grilled Cheddar Sandwich
house brioche 12

Four Cheese Baked Mac & Cheese
bread crumb topping  10
add braised pork or bacon 3

Braised Pork Shank

leek + kale mashed potato / baby carrots  19

Chili-Rubbed *Swordfish Tacos

grilled pineapple salsa / avocado /corn tortilla / rice / black beans  16

Roasted Half Chicken

house sausage stuffing / gravy / brussel sprouts  18

Pappardelle Bolognese
beef /pork / veal / tomatoes / cream  18

Stuffed Acorn Squash
quinoa / kale / cranberry / hazelnuts 15

Seared Wild *Tuna
crispy wild mushroom rice cake / sautéed spinach / soy glaze 25

Seared Scallops*

spinach risotto / pimento oil 17

Apple Crisp
vanilla ice cream  9

Sticky Cinnamon Roll
cream cheese frosting 9

Framinghammer Brownie Sundae
cappuccino gelato & toffee 9

Slice of Pie
rotating 9


Polar Soda
Seltzer, Lemon-Lime, Ginger Ale, Cola or Diet Cola 2.5

Maine Root
Mandarin Orange, Blueberry, Ginger Brew,
Lemonade or Root Beer 3

Spindrift Seltzer
Orange Mango, Raspberry Lime, Grapefruit,
Blackberry 3


Whole Milk  3, Chocolate Milk  3
Kid-friendly cups available


Hot Coffee  3
Nitro Cold Brew (Rotating selection) 4


German Breakfast  4
Strong black tea

Lapsang Souchong  4
Smoky, bold black tea

Golden Green  4
Fruity, flowery & herbaceous

Chamomile Flowers  4
Light, relaxing & soothing decaf

Dark Energy  4
Coffee-like, rich, bitter & sweet herbal decaf

Rooibos Decorated  4
Smooth & citrusy herbal decaf with orange, vanilla & blue cornflower petals


Bergamot  4
Hearty, citrusy, Assam black tea


*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness. Please notify your server if anyone in your party has a food allergy before placing your order.

  • Jack's Abby Craft Lagers, Beer Hall & Kitchen, Menu, Beer, Restaurant


    Our wood-fired oven was built on-site by a team from Maine Wood Heats with 100% organic Terre Blanche clay bricks from Larnage, France which has been used in oven-making for nearly 200 years. With a cooking surface of 27.5 sq feet there is plenty of space for us to fire up pizzas for everyone!

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    Not only will you find our year-round favorites and seasonal offerings but we regularly brew specialty lagers just for our Beer Hall & Kitchen visitors. Have a flight with your meal and then take a growler home with your favorite!