24 Lagers on Tap

Stop by the new Jack’s Abby Beer Hall & Kitchen at 100 Clinton Street in Framingham. Grab a pint of lager and order up a fresh wood-fired pizza (or other delicious dishes from pork shank to mussels!). Fill a growler or buy some bottles to go! Check out the list of brewery only specialty releases that you can’t get anywhere else.

Don’t forget to check out the gift shop too!

Jack's Abby Craft Lagers, Jack's Abby Beer Hall and Kitchen, Framingham, Ma, Brewery
  • What’s New: Fall Favorites

    We’re welcoming fall with open arms and a beer in each hand because our fall favorites Copper Legend and Fire in the Ham are back!  Copper Legend is our German style Octoberfest beer, packed with Munich malts and German hops- and this year, for the first time, it’s available in six packs of 16oz cans!  Show us where you take yours with the hashtag #cansinhands on instagram and twitter.  Fire in the Ham is a super smokey rauchbier brewed with 90% beechwood smoked malts.  It’s super smokey and smooth, perfect for cooler nights.


Tours of the new facility are on! Please remember that guests must wear closed toed shoes and protective eyewear (provided). No food or drinks allowed in production facility.

The tour involves climbing stairs and crossing uneven surfaces. Seats in the Beer Hall & Kitchen will not be saved for those on tours.  Tours are capped at 15 people so please, book your tour below:



Jack's Abby Beer Hall and Kitchen, Parking Map, Framingham, Ma, Mass, Massachusetts

We have plenty of parking available, please click the map above to see it larger.


Tuesday – Thursday: 11:30am – 10pm
Friday & Saturday: 11:30am – 11pm
Sunday: 11:30am – 9pm
Monday: Closed

Looking for reservations?
In keeping with German tradition, we are an open-seating style Beer Hall. This means we do not take reservations and seating is first-come-first-serve.

If you’d like to reserve tables for a private function, please inquire via the contact form.



Last Updated: 12/20/2016 / *Brewery only, first come first serve.

On Draft

Specialty Releases*

2X Dry Hopped Calyptra

Pilot Pilsner

Mr. Crooks West Coast IPA (Springdale)

Sir Edmund New Zealand IPA (Springdale)

Free Soil Saison (Springdale)

Grisette (Springdale)

Belgian Amber (Springdale)

Upcoming Releases

To Go


Pilot Pilsner

Belgian Amber (Springdale)

Mr. Crooks (Springdale)

Sir Edmund (Springdale)

Free Soil Saison (Springdale)

Grisette (Springdale)


Good N’ You IPA (Springdale)

Clerical Error DIPA (Springdale)



Margherita $12
Crushed Italian Tomatoes/Fresh Mozzarella/Basil

House Spicy Fennel Sausage & Ricotta $15
Roasted Red Peppers/Tomato Sauce/Mozzarella

Wild Mushroom $15 
Leeks/Gruyère/Garlic Cream/Tarragon/Truffle Oil

Potato & Bacon $14
Garlic Cream/Cheddar/Scallions

Farmer’s Market with Goat Cheese $14
Tomato/Summer Squash/Zucchini/Eggplant/Fennel/Red Peppers

Clam & Bacon* $15
Fresh Mozzarella/Pecorino/Thyme/Red Pepper Flakes

Prosciutto & Arugula $15
Fresh Mozzarella/Dates/Thyme/Grape Must

BBQ Pork $15
Pineapple/Serrano Chili/Cilantro/Red Onion/Gruyère

House Meatball Pizza $14
House Tomato Sauce/Pecorino/Mozzarella

Old Reliable $10
House Tomato Sauce/Pecorino/Mozzarella


Bacon $3
Pepperoni $2.5
Spicy Fennel Sausage $3
Clams $3
Sautéed Onions $2
Potato $2
Arugula $3
Goat Cheese $3.5
Fresh Mozzarella $3
Braised Pork $3
Prosciutto $4
Roasted Red Peppers $2
Wild Mushrooms $2.5
Pineapple $2
Leeks $1
Garlic Confit $2
Ricotta $2.5

Smoked Cod + Parsnip Chowder $8
with Bacon/Chive Biscuit

House Lager Pretzel $5
with Horseradish Mustard & Beer Cheese

Local Cheese & Charcuterie* $18
with House Pickles & Toasted Bread

Wood Fired Chicken Wings $10
with Rosemary, Olive Oil, Sea Salt & Sautéed Onions

Baby Kale Salad $8
with Taleggio Cheese/Picked Red Onion/Green Goddess Dressing
– Add Salmon $4 Steak $6 Chicken $3

Field Greens Salad $8
with Goat Cheese/Spiced Walnuts/Champagne Vinaigrette
– Add Salmon $4 Steak $6 Chicken $3

Caesar Salad $8
with Garlic Croutons/Romano Cheese/Anchovies
– Add Salmon $4 Steak $6 Chicken $3

Mussels $12
Steamed in Leisure Time Lager, Garlic & Herbs with Toasted Bread

Seared Sea Scallops* $16
with Spinach Risotto & Pimenton Oil

Four Cheese Macaroni & Cheese $10
with Bread Crumb Topping
– Add Braised Pork (or any pizza topping) $3

Smoke & Dagger Braised Beef Goulash $10
with Bread Dumplings

Ratatouille Penne $14
with Summer Squash/Zucchini/Eggplant/Fennel/
Red Peppers Tomatoes & Herbs

Braised Pork Shank $16
with Leek/Kale Mashed Potatoes, Baby Carrots & Gremolata

House Brined, Wood Roasted Chicken $16
with Dirty Rice/Haricot Verts/Mango Chutney

Seared Atlantic Salmon Fillet* $16
with Corn Succotash/Roasted Potato/Red Pepper Vinaigrette

House Bratwurst $17
with Gruyère, Sautéed Onion Spaetzle & Sauerkraut

Lunch Sandwiches


All sandwiches are served with a side field greens salad.

Grilled Bacon & Cheddar $9
with Mustard, Tomato, Onion & Arugula

Bratwurst Sandwich $10
with Saurkraut, Mustard, Sautéed Onions & Gruyère

Grilled Salmon BLT $12
on Wheat

Chicken Salad $9
with Apples, Dried Cranberries & Carrots

German Potato Salad $4
Roasted Potatoes $4
Leek/Kale Mashed Potatoes $4
Simple Salad with Cherry Tomato/Cucumber/Carrots $5
Spinach Risotto $6
Sautéed Spinach $5
Roasted Asparagus $5
House Meatballs with Tomato & Mozzarella $7


Strawberry Apple Crisp $7
with Vanilla Ice Cream

Brewery Maker Bread Pudding $7
with Raisins & Fresh Whipped Cream

Framinghammer Brownie Sundae $7
with Coffee Gelato/Chocolate Fudge/Toffee Crumbles

Polar Fountain Sodas $2
Orange, Lemon-Lime, Root Beer, Ginger Ale, Cola, Diet Cola

Spindrift Sodas $3
Blackberry, Cran-Raspberry, Ginger Beer, Grapefruit, Lemonade, Half & Half (Iced Tea + Lemonade), Orange-Mango
Made with triple purified sparkling water, fresh squeezed fruit or berry purees & a dash of cane juice. No syrups, juice concentrates, additives, or preservatives!

Simpson Springs Sodas $3
Birch Beer, Cream Soda, Root Beer
Simpson Spring, based in Easton, MA, is the oldest bottling plant in The United States. The Spring dates back to 6000 B.C. & the plant was built around the spring in 1878. All sodas are hand-mixed using spring water & 100% pure cane sugar. Local & family owned.

Hot Tea $3
German Breakfast: Strong black tea
Lapsang Souchong: Smokey, bold black tea
Golden Green: Fruity, flowery & herbaceous
Chamomile Flowers: Light, relaxing & soothing decaf
Dark Energy: Coffee-like, rich, bitter
& sweet herbal decaf
Rooibos Decorated: Smooth & citrusy herbal decaf with orange, vanilla & blue cornflower petals

Iced Tea $3
Bergamot: Hearty, citrusy, Assam black tea

Hot Coffee $3
Roasted by Red Barn Coffee Roasters of Massachusetts

Milk $3

Chocolate Milk $2


*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness. Please notify your server if anyone in your party has a food allergy before placing your order.

  • Jack's Abby Craft Lagers, Beer Hall & Kitchen, Menu, Beer, Restaurant


    Our wood-fired oven was built on-site by a team from Maine Wood Heats with 100% organic Terre Blanche clay bricks from Larnage, France which has been used in oven-making for nearly 200 years. With a cooking surface of 27.5 sq feet there is plenty of space for us to fire up pizzas for everyone!

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    Not only will you find our year-round favorites and seasonal offerings but we regularly brew specialty lagers just for our Beer Hall & Kitchen visitors. Have a flight with your meal and then take a growler home with your favorite!