24 Beers on Tap

Stop by the Jack’s Abby Beer Hall & Kitchen at 100 Clinton Street in Framingham. Grab a pint of lager and order up a fresh wood-fired pizza (or other delicious dishes like bratwurst and mussels!). Fill a growler or buy some cans or bottles to go! Check out the list of brewery only specialty releases that you can’t get anywhere else.

Don’t forget to check out the gift shop too!

Jack's Abby Craft Lagers, Jack's Abby Beer Hall and Kitchen, Framingham, Ma, Brewery

HOURS

Mon: 11:30am – 9:00pm
Tues – Thurs:  11:30am – 10:00pm
Fri & Sat: 11:30am – 11:00pm
Sun: 11:00 am- 9:00pm


Looking for reservations?

In keeping with German tradition, we are an open-seating style Beer Hall. This means we do not take reservations and seating is first-come-first-serve.

If you’d like to reserve tables for a private function, click below:

PRIVATE EVENTS

PARKING

We have plenty of parking available, please click the map above to see it larger.

BREWERY TOURS

Free Brewery tours on Sundays from 1-4pm. Please remember that guests must wear closed toed shoes and protective eyewear (provided). No food or drinks allowed in production facility.

The tour involves climbing stairs and crossing uneven surfaces. Seats in the Beer Hall & Kitchen will not be saved for those on tours.  Tours are capped at 15 people so please, book your tour below:

BOOK TOUR

FAQ

What’s your age policy? What about kids?

We love kids! We are a family-friendly establishment. Head here to read our Child Policy.

Are you on the ground floor? What about accessibility?

We are located on the ground floor on Clinton Street. We are wheelchair accessible.

Are you dog friendly?

We love pups! However, due to city law, we can only allow service-dogs.

Do you serve more than beer?

Yes! We are now brewing hard seltzer exclusively for our Beer Hall. However, we are only allowed to serve alcoholic beverages that we produce, so we are unable to provide any liquor or wine options. Non-alcoholic options are also available.

Can I have my next event at Jack’s Abby?

If you are interested in renting our space, please submit a request here

What time does your kitchen close? When do you do last call?

The kitchen closes and last call is half an hour before our closing time.

Sunday & Monday: 8:30; Tuesday – Thursday: 9:30; Friday & Saturday: 10:30

What types of ID do you accept?

We accept valid state driver’s licenses and passports. We do not accept foreign driver’s licenses, paper/temporary IDs, or expired IDs.

THE BEER HALL

WHAT’S AVAILABLE

Last Updated: 09/13/19  *Beer menu subject to change
Download Current Draft List Here

On Draft

Upcoming Releases

SPRINGDALE TAP TAKEOVER

Pearly Wit– Country- Style Witbier

Citrus Got Real – Kettle Sour

Good N’ You – NE IPA

Really Though– Double IPA

Co-pilot: Snow Eagle – IPA

To Go

Growlers

Good N’ You – NE IPA

Really Though – Double IPA

Bottles

Cans

SPRINGDALE CANS & BOTTLES

* We have a number of Springdale Barrel Room cans & bottles available for purchase in the Beer Hall. This list is subject to change daily. Come on in to see what we have today!

THE BEER HALL

KITCHEN MENU

COPPER LEGEND BEER CHEESE 7
Ritz©

WOOD FIRED WINGS 10
red pepper / onions / herbs

OKTOBERFEST HOUSE LAGER PRETZEL 10
hoponius mustard / copper legend beer cheese

PORK MEATBALLS 9
tomato / ricotta / grilled bread

SPRINGDALE PEARLY WIT MUSSELS* 15
smoked butter / korean chili / grilled lemon

THREE WASIK’S CHEESES* 16
traditional accompaniments

MORTADELLA SANDWICH 13
pistachio pesto / local tomato / portuguese muffin

HOUSE BURGER 14
fried onions / green chile / cheese

POST SHIFT DINER DOGs 11
yellow mustard / sauerkraut / diced onions

FOUR CHEESE BAKED MAC AND CHEESE 10
bread crumb topping / bacon or pork +3

CHICKEN UNDER A BRICK 14
charred broccolini / panzanella salad / chicken jus

CURRYWURST 15
house lager brat / kraut / curry ketchup

CHARRED CAULIFLOWER 12
mushroom xo / marinated anchovies / olives

SIMPLE SALAD 9
queens greens / lemon / olive oil

WEDGE SALAD 12
jasper hill blue cheese / bacon / egg

QUEENS GREENS ARUGULA SALAD 11
fennel / celery / parmesan

CAESAR SALAD* 10
garlic croutons / romano / white anchovies by request

+ADD chicken 4 / salmon* 5

SWEET TOMATO PIE 12
tomatoes / mozzarella

MARGHERITA 13
san marzano tomatoes / fresh mozzarella / basil

HOUSE SAUSAGE & RICOTTA 15
pistachio pesto / cherry peppers / broccolini

EGGPLANT PARM 16
san marzano tomatoes / parmesan

LOCAL MUSHROOM 15
leeks / gruyere / tarragon

“EXTRA EXTRA” 16
extra cheese / extra black pepper / no sauce

VERMONT SMOKE & CURE PEPPERONI 15
tomato / mozzarella

POTATO & BACON 16
cave aged cheese /  rosemary

SOFT DRINKS

POLAR SODA
seltzer, ginger ale, cola or diet cola 2.5

MAINE ROOT
root beer, lemonade 3

SPINDRIFT
orange mango, grapefruit 3

COFFEE

NITRO COLD BREW
rotating selection 4

HOT TEA

GERMAN BREAKFAST  4
strong black tea

CHAMOMILE   4
light, relaxing & soothing decaf

ICED TEA

BERGAMONT  4
hearty, citrusy, assam black tea

DOWNLOAD MENU

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness. Please notify your server if anyone in your party has a food allergy before placing your order.

  • Jack's Abby Craft Lagers, Beer Hall & Kitchen, Menu, Beer, Restaurant

    WOOD-FIRED PIZZA OVEN

    Our wood-fired oven was built on-site by a team from Maine Wood Heats with 100% organic Terre Blanche clay bricks from Larnage, France which has been used in oven-making for nearly 200 years. With a cooking surface of 27.5 sq feet there is plenty of space for us to fire up pizzas for everyone!

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    24 LAGERS ON TAP

    Not only will you find our year-round favorites and seasonal offerings but we regularly brew specialty lagers just for our Beer Hall & Kitchen visitors. Have a flight with your meal and then take a growler home with your favorite!