24 Lagers on Tap

Stop by the Jack’s Abby Beer Hall & Kitchen at 100 Clinton Street in Framingham. Grab a pint of lager and order up a fresh wood-fired pizza (or other delicious dishes from pork shank to mussels!). Fill a growler or buy some cans or bottles to go! Check out the list of brewery only specialty releases that you can’t get anywhere else.

Don’t forget to check out the gift shop too!

Jack's Abby Craft Lagers, Jack's Abby Beer Hall and Kitchen, Framingham, Ma, Brewery
  • Brewery Only Barrel-Aged Framinghammer Release Schedule!

    Brewery Only Barrel-Aged Framinghammer Release Schedule!   We are proud to have brought you the biggest run of Framinghammer variants ever this year and we really hope you’ve been enjoying this year’s Barrel-Aged Framinghammer variants as much as we have. We’ve loved seeing everyone’s photos enjoying Regular, PB&J, Mole and Cordon Rouge Barrel-Aged ‘Hammers out in the wild,…

BREWERY TOURS

Tours of the new facility are on! Please remember that guests must wear closed toed shoes and protective eyewear (provided). No food or drinks allowed in production facility.

The tour involves climbing stairs and crossing uneven surfaces. Seats in the Beer Hall & Kitchen will not be saved for those on tours.  Tours are capped at 15 people so please, book your tour below:

BOOK TOUR

PARKING

Jack's Abby Beer Hall and Kitchen, Parking Map, Framingham, Ma, Mass, Massachusetts

We have plenty of parking available, please click the map above to see it larger.

HOURS

Tues – Thurs: 11:30am – 10pm
Fri & Sat:11:30am – 11pm
Sun:10am – 3pm Brunch
3 – 9pm
Mon:Closed

Looking for reservations?
In keeping with German tradition, we are an open-seating style Beer Hall. This means we do not take reservations and seating is first-come-first-serve.

If you’d like to reserve tables for a private function, click below:

PRIVATE EVENTS
THE BEER HALL

WHAT’S AVAILABLE

Last Updated: 4/26/2017 / *Brewery only, first come first serve.

On Draft

Upcoming Releases

Specialty Releases*

Märzen

 

 

SPRINGDALE TAP TAKEOVER

 

Good N’ You? IPA

Brettlinner Weisse

Clerical Error Double IPA

Amirite!? IPA

So Anyway…? IPA

Wait For It Session IPA

Slanting Light Sour Lager

To Go

Growlers

Märzen

Amirite!? IPA (Springdale)

Wait For It… IPA (Springdale)

So Anyway…IPA (Springdale)

Bottles

Cans

Just Sayin’ IPA (Springdale)

Really Though Double IPA (Springdale)

THE BEER HALL

KITCHEN MENU

Margherita
Crushed Italian Tomatoes/Fresh Mozzarella/Basil ($12)

House Sausage & Ricotta
Broccoli Rabe/Romano/Red Pepper Flakes/Mozzarella ($15)

Wild Mushroom
Leeks/Gruyère/Garlic Cream/Tarragon/Truffle Oil ($15)

Potato & Bacon
Garlic Cream/Cheddar/Scallions ($14)

Farmer’s Market with Goat Cheese
Tomato/Summer Squash/Zucchini/Eggplant/Asparagus/Red Peppers ($14)

Clam & Bacon*
Fresh Mozzarella/Romano/Thyme/Red Pepper Flakes ($15)

Prosciutto & Arugula
Fresh Mozzarella/Dates/Thyme/Grape Must ($15)

Pork Carnitas
Cilantro Pesto/Pepper Jack/Red Onion/Chipotle Tomatillo Salsa ($14)

House Meatball
Crushed Italian Tomatoes/Fresh Mozzarella ($15)

Hot & Sweet
House Tomato Sauce/Pineapple/Tasso Ham/Serrano Chili ($14)

Old Reliable
House Tomato Sauce/Pecorino/Mozzarella ($10)

Toppings

Bacon ($3)
Broccoli Rabe ($2.5)
Pepperoni ($2.5)
House Sausage ($3)
Clams ($3)
Sautéed Onions ($2)
Potato ($2)
Arugula ($3)
Goat Cheese ($4)
Fresh Mozzarella ($3)
Braised Pork ($3)
Prosciutto ($4)
House Meatballs ($3)
Roasted Red Peppers ($2)
Serrano Chili ($2)
Tasso Ham ($3)
Wild Mushrooms ($2.5)
Pineapple ($2)
Leeks ($1)
Garlic Confit ($2)
Ricotta ($2.5)

Oktoberfest House Lager Pretzel
horseradish mustard/beer cheese ($5)

Wood Fired Wings
sautéed onions/garlic oil/sea salt ($10)

Charcuterie
house pickles/spiced walnuts/toast ($14)

Local Cheeses
fruit/candied pecans/honey/toast ($14)

House Meatballs
tomato/mozzarella/grilled bread ($10)

Simple Salad
cherry tomatoes/cucumbers/carrots/champagne vinaigrette ($6)

Field Greens
goat cheese/spiced walnuts/champagne vinaigrette ($8)

Caesar Salad
garlic croutons/romano cheese/white anchovies ($8)

Add Salmon ($5), Steak ($8), or Chicken ($4) to above salads

Cobb Salad
grilled chicken/bacon/avocado/egg/cherry tomato/blue cheese crumbles/red wine vinaigrette ($14)

Corn Chowder
crispy bacon ($8)

Tomato Soup with Grilled Cheddar Sandwich
house brioche ($12)

Framingham Hot Brown Open-Faced Sandwich
egg dipped house brioche/maple glazed turkey/grilled tomato/sharp cheddar/smokey bacon ($12)

Sunny Ridge Pilsner Beef Hot Dog
house brioche/sauerkraut/horseradish mustard/coleslaw ($10)

Braised Pork Shank
leek/kale mashed potato/baby carrots ($18)

Four Cheese Baked Mac & Cheese
bread crumb topping ($10)
Add braised pork or bacon ($3)

Bratwurst
gruyère/sautéed onion spaetzle/sauerkraut ($17)

Leisure Time Lager Mussels
garlic/herbs/toasted bread ($12)

BBQ Chicken & Sourdough Waffle
maple gold BBQ sauce/coleslaw ($18)

Ratatouille Penne
yellow squash/zucchini/eggplant/red pepper/asparagus/ tomatoes/herbs ($14)

Crispy Soft Shell Crab
mango/black bean salsa/chipotle aioli ($16)

Wiener Schnitzel
breaded veal/gruyère/sautéed onion spaetzle/sauerkraut/dill sauce ($24)

Manhattan Roasted Cod & Clams
tomatoes/roasted potatoes/bacon ($22)

Strawberry Rhubarb Crisp
with vanilla ice cream

Brewery Maker Bread Pudding
with raisins & fresh whipped cream

Framinghammer Brownie Sundae

All desserts are $8

Polar Fountain Sodas ($2)

Orange
Lemon-Lime
Root Beer
Ginger Ale
Diet Cola

Spindrift Seltzer ($3)

Orange mango
Cranberry raspberry
Grapefruit
Blackberry
Cucumber

Made with triple purified sparkling water, fresh squeezed fruit or berry purees & a dash of cane juice. No syrups, juice concentrates, additives, or preservatives!

Simpson Springs Sodas ($3)

Birch Beer
Cream Soda
Sasparilla

Simpson Spring, based in Easton, MA, is the oldest bottling plant in The United States. The spring dates back to 6000 B.C. & the plant was built around the spring in 1878. All sodas are hand-mixed using spring water & 100% pure cane sugar. Local & family owned.

Maine Root Sodas ($3)

Mandarin Orange
Blueberry
Ginger Brew
Root Beer

Maine Root’s Fair Trade Certified organically sweetened sodas have been thrilling fans from New England to Texas.

Hot Tea ($3)

German Breakfast
Strong black tea

Lapsang Souchong
Smokey, bold black tea

Golden Green
Fruity, flowery & herbaceous

Chamomile Flowers
Light, relaxing & soothing decaf

Dark Energy
Coffee-like, rich, bitter & sweet herbal decaf

Rooibos Decorated
Smooth & citrusy herbal decaf with orange, vanilla & blue cornflower petals

Iced Tea ($3)

Bergamot: Hearty, citrusy, Assam black tea

Hot Coffee ($3)
Cold Brew ($4)

Roasted by Red Barn Coffee Roasters of Massachusetts

Milk ($3)

Kid-friendly cups available

Chocolate Milk ($2)

Sundays, 10AM – 3PM

In addition to our breakfast options shown here, you can also order pizza or anything else on the menu except the items under Plates.

If you’re looking for the Weiner Schnitzel you’ll just have to wait til 4pm when the dinner menu kicks in!

*Sunnyside Pizza
Bacon/Leeks/Romano/Mozzarella/Eggs ($15)

*Sausage & Cream Gravy
over house biscuits with 2 eggs ($14)

*Huevos Rancheros
corn tortillas with black beans, guacamole, queso fresco, tomatillo/chipotle salsa & 2 eggs ($15)

*Creole Benedict
tasso ham, grilled tomato, poached egg on house biscuit with cajun hollandaise & potato hash ($16)

Leige Belgian Waffle with Pearl Sugar
served with bacon, fresh fruit, cream ($14)

*Braised Pork Hash
with 2 eggs & toast ($15)

*Steak & Eggs
with potato hash & toast ($16)

*Beer Hall Breakfast
house sausage, bacon, potato hash, 2 eggs & toast ($14)

House Brioche French Toast
bacon, strawberry maple syrup ($14)

Add $2 for any Side substitutions

SIDES

Braised Pork Hash ($10)

House Breakfast Sausage ($5)

Bacon ($5)

Eggs ($4)

Potato Hash ($4)

Fruit ($6)

Side of Pure Maple Syrup ($5)

DOWNLOAD THE MENU PDF

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness. Please notify your server if anyone in your party has a food allergy before placing your order.

  • Jack's Abby Craft Lagers, Beer Hall & Kitchen, Menu, Beer, Restaurant

    WOOD-FIRED PIZZA OVEN

    Our wood-fired oven was built on-site by a team from Maine Wood Heats with 100% organic Terre Blanche clay bricks from Larnage, France which has been used in oven-making for nearly 200 years. With a cooking surface of 27.5 sq feet there is plenty of space for us to fire up pizzas for everyone!

  • image

    24 LAGERS ON TAP

    Not only will you find our year-round favorites and seasonal offerings but we regularly brew specialty lagers just for our Beer Hall & Kitchen visitors. Have a flight with your meal and then take a growler home with your favorite!