Jack’s Abby Beer Garden

We’re excited to welcome you to the Beer Garden at Jack’s Abby! The entrance is located next to the Beer Hall and Kitchen front door. We welcome you to enjoy a pint out in the sun this summer! We’re currently taking reservations for parties up to 6 guests. Click below to reserve your spot!

Mon & Tues: CLOSED

Wed- Sun: 12:00pm- 9:00pm

Last Reservation Time: 7:00pm

Last Call for Beer & Kitchen: 8:30pm

*In addition to the Beer Garden, we are also open for takeout and curbside pickup. You can also purchase delivery through GrubHub.*

Due to the Governor’s most recent rule regarding consumption, guests are asked to order food with their initial alcoholic beverage purchase onsite.

We’re excited to see you in the Beer Garden soon. Please see below for the list of guidelines we ask you to follow while dining with us:

1. While on premises and not seated at your table, we require everyone in the party to wear a mask.

2. Guests will not be permitted to walk around the space, visit other tables, or consume any products while not seated. Children are required to stay with their party at all times.

3. The maximum party size if six people including children and non-drinking adults.

4. Outside food will not be permitted. All food and drink orders will be completed through our mobile ordering site. Multiple orders are allowed throughout the duration of your stay.

5. Beers are limited to one per person at a time. Valid ID must be shown upon receipt.

6. The kitchen and last call are completed at 8:30pm. No orders will be available after that time.

7. Dogs or other pets are not allowed. Service animals are permitted.

8. Guests will be asked to abide by one-way traffic markers.

9. Due to the Governor’s most recent rule regarding consumption, guests are asked to order food with their initial alcoholic beverage purchase.

10. For the safety of other guests and our staff, we ask that you do not come to our facility if you are feeling unwell.

We look forward to serving you!

We have plenty of parking available, along Grant St and Clinton St, as well as our large parking lot along Bishop St.

 

*Tours are currently unavailable due to the COVID-19 Pandemic.*

By signing up on our website, you become a Clinton Street Club Member and enjoy the following benefits:

  • Early Loyalty Points for every dollar spent on non-alcoholic purchases – that includes food and merchandise! 
  • Redeem Loyalty Points for rewards (such as money off your bill, or a gift card)
  • Birthday rewards!
  • Be the first to be notified of new, exclusive releases

I didn’t make a reservation, can I still come in?

We are strongly recommending reservations but will do our best to accommodate walk-in parties based on availability.

Are you serving cider/seltzer like before?

We do have Cider and Seltzer made in house!  Valid IDs are required for purchase.

Are you dog friendly?

The Beer Garden follows all state and city guidelines. Service animals are the only animals permitted on the premises.

Can I buy growlers to go?

We are no longer filling or selling growlers, but we are taking returns for deposit.

What time does our kitchen and last call happen?

Last call for food and drink is at 8:30 p.m.

What types of ID do you accept?

We accept valid state driver’s licenses and passports. We do not accept foreign driver’s licenses, paper/temporary IDs, or expired IDs.

Are children allowed in the Beer Garden?

Children are welcome in the Beer Garden as long as they remain seated with their party at all times.

THE BEER GARDEN

WHAT’S AVAILABLE

*Growlers Currently Unavailable Due to the COVID-19 Pandemic*

Please go to our take out page for current retail beer options.

JACK’S ABBY

UPCOMING RELEASES

SPRINGDALE

GINGER & JUICE, 4.5%
tart ale

RAZZ HIBBY, 4.5%
tart ale

PEARLY, ABV 4.5%
white ale

SPRINGDALE IPA, 6.2%
india pale ale

BRIG, 6.8%
mocha stout (dairy allergy)

MALTED MILK BALL, 5.5%
porter

PEAR REVIEWED , 7%
barrel- aged sour with pear and cardamom

THE BOOGIE, 6.5%
hazy ipa

MAPLE BRIG, 8.5%
double barrel aged mocha stout

BURUNDI BRIG, 6.5%
mocha stout

IPA x ETHIOPIAN KOLLA BOLCHA COFFEE, 5.8%
ipa collaboration with elemental beverage co.

CO-PILOT: PACIFIC, 7.0%
chinook, centennial, and columbus ipa

CO-PILOT: PORTER, 5.0%
robust porter

GRAIN REAPER, 12.7%
barleywine-style ale

2% BEER INITIATIVE, 2.4%
pilsner

THE BEER HALL

KITCHEN MENU

WOOD FIRED WINGS 10
red pepper / onions / herbs

HOUSE LAGER PRETZEL 10
beer cheese / horseradish mustard

FRIED BRUSSELS SPROUTS 10
bacon / feta

PEARLY WHITE MUSSELS 15
herb chili oil / charred lemon / toasted sourdough

HOUSE PICKED VEGGIES 6
cauliflower / carrots / red onions / cornichons / celery

CHEESE PLATE 14
roasted red peppers / apples / honey / crostini

GERMAN POTATO SALAD 8
bacon / sauteed onions / gruyere

SPAETZLE 8
sauteed onions / gruyere

BREWER’S POUTINE 14
fries / beer cheese / bacon / sauteed onions / add fried egg +2

FOUR CHEESE BAKED MAC AND CHEESE 12
bread crumb topping / add bacon +2 / add buffalo chicken +3

CAESAR SALAD 10
garlic croutons / romano / add chicken +4 / add shrimp +5

CAPRESE SALAD 14
fresh mozzarella / heirloom tomato / basil / balsamic glaze / add prosciutto +5 / add chicken +4 / add shrimp +5

MICRO CHOPPED SALAD 12
tomato / red onion / broccolini / feta / balsamic vinaigrette / add chicken +4 / add shrimp +5

MARGHERITA 13
san marzano tomatoes / fresh mozzarella / basil

VEGGIE 14
eggplant / broccoli / red onion / roasted green peppers / feta

BUFFALO CHICKEN 16
buffalo cream / blue cheese / red onion

PROSCIUTTO & ARUGULA 16
prosciutto / fresh mozzarella / arugula / balsamic glaze

FEST 16
mustard cream / bratwurst / gruyere / sauerkraut

LOCAL MUSHROOM 15
gruyere / tarragon

CHICKEN & BROCCOLI 16
garlic cream / chicken / broccoli / red pepper flakes

POTATO & BACON 16
garlic cream / cheddar / scallions

OLD RELIABLE 12
tomato / mozzarella

FRAMINGHAMBURGER 15
american / cheddar / lettuce / tomato / onion / red pepper remoulade / add bacon +2 / sub impossible™ burger +3

BRATWURST SANDWICH 14
sauteed onions / sauerkraut / horseradish mustard

FRIED EGGPLANT SANDWICH 14
arugula / mozzarella / roasted red peppers / basil aioli. Add prosciutto +5

PORK SCHNITZEL SANDWICH 15
mustard cream / gruyere / lettuce / pickled red onions

SOFT DRINKS

POLAR SODA
seltzer, ginger ale, cola or diet cola 2.5

MAINE ROOT
lemonade, root beer 3

SPINDRIFT
orange mango, grapefruit, raspberry lime 3

COFFEE BEANS 12
Jack’s Abby Brewer’s Blend coffee beans from Red Barn Coffee Roasters

DOWNLOAD MENUPLACE TO GO ORDER HERE!Order GRUBHUB Delivery

*These items are cooked to order and may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server if anyone in your party has a food allergy before placing your order.

  • Jack's Abby Craft Lagers, Beer Hall & Kitchen, Menu, Beer, Restaurant

    WOOD-FIRED PIZZA OVEN

    Our wood-fired oven was built on-site by a team from Maine Wood Heats with 100% organic Terre Blanche clay bricks from Larnage, France which has been used in oven-making for nearly 200 years. With a cooking surface of 27.5 sq feet there is plenty of space for us to fire up pizzas for everyone!

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    24 LAGERS ON TAP

    Not only will you find our year-round favorites and seasonal offerings but we regularly brew specialty lagers just for our Beer Hall & Kitchen visitors. Have a flight with your meal and then take a growler home with your favorite!