Originally Posted at The Beer Nut. We have a lot going on this week at Jack’s Abby Brewing as we are getting closer and closer to the first brew day. We recently received our fermentation vessels along with our hot and cold liquor tanks. The tank delivery was an exciting day. Three trucks arrived early…
DetailsWe got our first shipment of tee shirts and are psyched for the rest of the merchandise to start showing up. We’ll be opening our doors on June 2nd so be sure to come stop by and see how the place looks and buy a shirt and a glass! Until then, send us an email…
Details[Originally published at The Beer Nut] Here at Jack’s Abby Brewing we have decided to do something different than most craft brewers. We will be focusing entirely on lagers for our initial beers. Lagers are one of the two main families of beer, with ales being the other. The vast majority of craft brewers focus on…
Details[Originally published at The Beer Nut] One of the most exciting projects we have going on at Jack’s Abby Brewing is our hop project. The endeavor started innocently enough when my mother and I brought back a Cascade hop plant from a trip to Washington in 2005. It was planted at our parent’s farm in Vermont…
Details[Originally published at The Beer Nut] We are really excited that Norman has given us at Jack’s Abby Brewing the chance to guest write each week on his blog. Going forwards we will use this opportunity to take you inside the process of starting a brewery from construction to the brewing process. First though we thought it…
Details[Originally published at MetroWest Daily News] By Norman Miller/Daily News staff MetroWest Daily News FRAMINGHAM — The warehouse at 81 Morton St. doesn’t look like much now, but it will soon house the first production brewery in the region in more than 30 years. Jack Hendler of Natick, along with his two younger brothers, Eric…
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