New year, new beers! We have a few new and exclusive brews hitting the taps this week- two new Framinghammers and a special infusion! You might remember from the fall, that we had a couple special Framinghammer projects aging in bourbon barrels. The Barrel-Aged Framinghammer Mole– with cocoa nibs, cinnamon, vanilla bean, serrano and chipotle peppers- and the Barrel Aged Framinghammer Orange Peppermint Bark– with orange zest, peppermint, and cocoa nibs- are both on tap now. If dark and heavy aren’t your thing- we have a blood orange infused Leisure Time available on tap and for growler fills for a limited time. Come on in and warm yourself up with a pint!Details
Framingham, MA, December, 2015: Jack’s Abby Brewing is pleased to announce that, starting in April of 2016, the Framingham, MA based brewery’s beer will be available in bars and restaurants throughout Westchester County and New York City. Jack’s Abby will be expanding their distribution footprint with Remarkable Liquids. Excluding areas on Long Island, Remarkable Liquids currently distributes…Details
Co-Owner and Brewer Jack Hendler says, “Welcome to the new brewery! So when we originally opened over at Morton street we had 5,000 sq feet. This facility is 67000 sq feet. We can produce probably 125,000 bbls of beer a year in this space- and we’ve planned for the future. So you may be able…Details
Happy holidays everyone! This week we’re celebrating the return of the Saxonator, a dunkles dopplebock, in bottles and on draft. Saxonator is dark strong interpretation of a double bock. Full bodied with a raisiny, dark fruit, slightly roasted and chewy malt character. Lagered for two months, a smooth malt character balances the high ABV of this strong beer. Perfect for keeping you warm on these cold (ish) winter nights!
The Beer Hall & Kitchen will be CLOSED on Christmas day and will have limited hours on Christmas Eve. Christmas Eve hours are as follows: kitchen and bar 11:30-3, retail 11:30-6Details
We know there are some of you that can’t get enough hops in their lives, this one’s for you- a new 3x Dry Hopped Mass Rising hits the taps today! Extra dry hopped with Equinox and Mosaic, this beer packs a hoppy punch. Available on draft and in growlers to-go. Come and get it!Details
This week in the Beer Hall we debut a brand new beer- Session Black IPL. Brewed with chocolate malts, Azacca and Mosaic hops this beer is surprisingly sessionable at 4.5%. It’s on draft only at the Beer Hall so come grab a pint soon!Details