Hello Friends, In November we made the choice to convert back to takeout and curbside service for our food and beer service. This was a tough call, but we felt it was the safest option for our staff and guests. We’ll be offering exceptional takeout service until further notice while we work on some AMAZING…
Brewery Only Barrel-Aged Framinghammer Release Schedule! We are proud to have brought you the biggest run of Framinghammer variants ever this year and we really hope you’ve been enjoying this year’s Barrel-Aged Framinghammer variants as much as we have. We’ve loved seeing everyone’s photos enjoying Regular, PB&J, Mole and Cordon Rouge Barrel-Aged ‘Hammers out in the wild,…
Mass Rising is back in the Beer Hall this week! This Double IPL, with west coast style hopping, is crafted in the spirit of our rebellious local history, and we’re celebrating its return to our glasses with a special beer and pizza pairing! Chef Gregg Bergeron has crafted this sweet and spicy Jerk Chicken Pizza…
We’re starting our St. Patty’s celebration early with a week FULL of releases at Jack’s Abby and Springdale Barrel Room. That’s right, we’re having a week long pre-game of releases to help you prep for the weekend’s festivities. Come on down to the Beer Hall or the Barrel Room to pick up your supplies for…
It’s almost Halloween and we’ve got our pumpkins- and our pumpkin beer- ready! Jack says, “Hi I’m Jack from Jack’s Abby Craft Lagers and today we are brewing our pumpkin beer. The first part of making a pumpkin beer here at Jack’s Abby is to source the pumpkins- so we go through Volante Farms in Needham and …
Every Tuesday night from 6-8PM we host Game Night at the Beer Hall. $10 gets you access to private seating and buffet-style pizza and wings. We provide some games- like Catan, Pandemic, Jenga, Smash Up, Clue, and more- and guests are welcome to bring their favorites, too!
We’re welcoming fall with open arms and a beer in each hand because our fall favorites Copper Legend and Fire in the Ham are back! Copper Legend is our German style Octoberfest beer, packed with Munich malts and German hops- and this year, for the first time, it’s available in six packs of 16oz cans! Show us where you take yours with the hashtag #cansinhands on instagram and twitter. Fire in the Ham is a super smokey rauchbier brewed with 90% beechwood smoked malts. It’s super smokey and smooth, perfect for cooler nights.
Who’s ready to geek out? We’ve got four packs, growlers, and pours of Beer Geek Helles, our new collaboration brew with New England Brewing Co., ready to go at the Beer Hall. We used custom German malts, a double decoction mash technique, and pounds and pounds of Nelson Sauvin and Hallertau Blanc hops to create the perfect summer brew for those who prefer their beer to have some geek cred. Also, Ginger and Juice is back and it’s our best batch yet. Our patio is open so come enjoy a pint!
Jack Hendler says, “Hi, I’m Jack with our FINAL construction update announcing the patio is now open!…
We’re feeling the summertime vibes at the Beer Hall this week! We’ve got Framingham Lager in 40oz glass and 12 oz twelve packs, we’ve got s’mores-inspired Graham Cracker Barrel-Aged Framinghammer flowing from the taps, and we’ve got a new infusion project on draft- Raspberry Lime Rickey. We took our Framingham Lager and added bunches of lime and raspberries to make a super refreshing ode to Summer. Stop by for a pint and a pizza soon and stay tuned for news on the opening of our patio!
This week a new brew, Coffee House Lager, hits the taps. This beer, conceptualized in collaboration with Rockin’ & Roastin’ organic coffee, is light in color but packed with coffee aroma and flavor. Stop by for a pint!
Coming soon to the Beer Hall: German IPL and Framingham Lager
The hops keep on comin’- this week we’ve rolled out yet another batch of 3x Dry Hopped Hoponius Union, this time with Idaho 7 hops. Try it in a flight with three of our other hoppy offerings: Calyptra, Hoponius Union, and Excess.
We’re still in the midst of doing construction on our patio- this week you might see workers laying concrete. We hope to open the patio on Tuesday June 7th
