Valley Fest Bier

What’s the best part about working for a brewery? Well, there’s a lot of things actually…but getting the chance to brew your own beer is definitely one of them. That’s what recently happened for Jim Trainor, Western MA and CT Jack’s Abby Brewery Representative. It’s the first time he’s brewed since he joined the team…

Blager Story – Part 4: Dawn of the Dunkel, a Historical Brew

At Jack’s Abby we’re always looking to experiment and innovate. Usually, this means we’re working with a new ingredient, recipe, or concept. This time, however, we partnered with Horst Dornbusch and Weyermann Specialty Malt to investigate and research historical brewing methods and techniques. As part of their book on dark lagers, they were looking to brew…