Brewery Only Barrel-Aged Framinghammer Release Schedule! We are proud to have brought you the biggest run of Framinghammer variants ever this year and we really hope you’ve been enjoying this year’s Barrel-Aged Framinghammer variants as much as we have. We’ve loved seeing everyone’s photos enjoying Regular, PB&J, Mole and Cordon Rouge Barrel-Aged ‘Hammers out in the wild,…
DetailsMass Rising is back in the Beer Hall this week! This Double IPL, with west coast style hopping, is crafted in the spirit of our rebellious local history, and we’re celebrating its return to our glasses with a special beer and pizza pairing! Chef Gregg Bergeron has crafted this sweet and spicy Jerk Chicken Pizza…
DetailsHappy Sunny Ridge Brew Week! This dreary March week has us thinking forward to warmer weather as we brew our Spring/Summer seasonal, Sunny Ridge! Sunny Ridge Pilsner is back this year as our May through July seasonal and available in cans for the first time! Sunny Ridge has a sunshine-y hue that lends it it’s…
DetailsWe’re starting our St. Patty’s celebration early with a week FULL of releases at Jack’s Abby and Springdale Barrel Room. That’s right, we’re having a week long pre-game of releases to help you prep for the weekend’s festivities. Come on down to the Beer Hall or the Barrel Room to pick up your supplies for…
DetailsTemperatures in Boston reached 68 degrees yesterday which means we just hit a new record for the warmest day in February! We’re celebrating here at the Beer Hall with a Post Shift pilsner.
DetailsLast week we hosted Søle Artisan Ales for a collaboration brew for our double dry-hopped Northeast IPL, Wicked Philthy.
DetailsMaibock Hurts Like Helles returns to this Beer Hall this week! This seasonal favorite will be available until May only on tap in the Beer Hall. Running a brewery can be bock-breaking! Our Maibock/Helles Bock is a sweet and malty golden lager but don’t let its light color fool you – it’s strong…
DetailsIt’s almost Halloween and we’ve got our pumpkins- and our pumpkin beer- ready! Jack says, “Hi I’m Jack from Jack’s Abby Craft Lagers and today we are brewing our pumpkin beer. The first part of making a pumpkin beer here at Jack’s Abby is to source the pumpkins- so we go through Volante Farms in Needham and …
DetailsEvery Tuesday night from 6-8PM we host Game Night at the Beer Hall. $10 gets you access to private seating and buffet-style pizza and wings. We provide some games- like Catan, Pandemic, Jenga, Smash Up, Clue, and more- and guests are welcome to bring their favorites, too!
DetailsWe’re welcoming fall with open arms and a beer in each hand because our fall favorites Copper Legend and Fire in the Ham are back! Copper Legend is our German style Octoberfest beer, packed with Munich malts and German hops- and this year, for the first time, it’s available in six packs of 16oz cans! Show us where you take yours with the hashtag #cansinhands on instagram and twitter. Fire in the Ham is a super smokey rauchbier brewed with 90% beechwood smoked malts. It’s super smokey and smooth, perfect for cooler nights.
DetailsJack says, “Hi I’m Jack from Jack’s Abby Brewing and I’m here with some brand new shiny cans- they don’t look like our normal cans cause they’re only half our can. This is our collaboration with New England Brewing Company, Beer Geek Helles…
DetailsWho’s ready to geek out? We’ve got four packs, growlers, and pours of Beer Geek Helles, our new collaboration brew with New England Brewing Co., ready to go at the Beer Hall. We used custom German malts, a double decoction mash technique, and pounds and pounds of Nelson Sauvin and Hallertau Blanc hops to create the perfect summer brew for those who prefer their beer to have some geek cred. Also, Ginger and Juice is back and it’s our best batch yet. Our patio is open so come enjoy a pint!
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