Written by Joe Connolly, Sales Director Last October, Jack and I romped through Germany, Czechia, and Austria for 11 days, the second overseas trip for our upcoming book. As ever, I left thinking I’d find the answer to one set of questions and returned mostly satisfied; though, of course, with a whole new set of…
What a weekend!!! Thank you to all who joined us at our Octoberfest celebration this past weekend! Plenty of Munich Fest and Copper Legend steins were shared (1,600+ to be exact). We enjoyed your great company over delicious German food. And there was plenty of entertainment with oompah music, steinholding competitions, and keg toss throwing!…
What a way to welcome spring! Our first annual Mayfest was filled with beautiful weather, fun activities, and great beer! The weekend kicked off with our Maibock release, a cask tapping, and a cake-cutting ceremony. The fun continued on Saturday with more live music and the crowning of our Mayfest King, Michael S. of Framingham,…
House Lager was born out of trip that Jack took to Germany in the fall of 2014- a trip that he maintains was ‘work related,’…
Jack sits down to talk about (and drink!) our Sunny Ridge Pilsner.
Originally Posted at The Beer Nut The ‘Abby’ in our name is in honor of Jack’s wife, Abby. However, it is also meant to represent the long history of beer being brewed in monasteries. When most people think of abbey beer they refer to the Belgian tradition. In fact, many people after hearing about our…
[Originally published at The Beer Nut] Here at Jack’s Abby Brewing we have decided to do something different than most craft brewers. We will be focusing entirely on lagers for our initial beers. Lagers are one of the two main families of beer, with ales being the other. The vast majority of craft brewers focus on…
