Smoke & Dagger Stew

We dusted our crockpot off and made some Smoke & Dagger beef stew! This recipe is perfect for a chilly night in, so cancel those Friday night plans and relish in the comfort of this stew. Check out the recipe below. Ingredients: 1 lb. beef cubes or stew meat 1 bag of carrots 2 cups…

House Sauce

Remember those warm summer barbeques with sticky ribs, a cold lager, and some great company? Well you can recreate those flavors with House Sauce any time of the year. Enhance those sweet, smoky, savory flavors with our traditional, malty, German-style House Lager. Check out the recipe below and give it a go yourself! Ingredients: 2…

Copper Legend Mac and Cheese

Recipe written and developed by Allo Gilinsky, the Craft Beer Concierge Even though Octoberfest may *officially* be over, there’s no reason you can’t keep celebrating throughout the rest of the season. One way to keep the festivities and the beer flowing is to cook up this indulgent & fest-inspired beer Mac and Cheese recipe using…

Post Shift Pretzels

How’s this for a creative *twist* on Post Shift: Post Shift Pretzels! Let’s get baking: Ingredients: 12 ounces Post Shift 1 tablespoon sugar 1 teaspoon sea salt 1 package active dry yeast or 2 and 1/4 teaspoons 2 ounces melted unsalted butter 4 and 1/2 cups flour 10 cups water for boiling 2/3 cups baking…

HopU Mac and Cheese

We decided to mix two of our favorite things to make an Instagram-worthy, cheese pull recipe. Unlike other beer Mac and Cheese recipes we have tried, we found the Hoponius Union flavor was apparent in the final product and a nice complement to the rich, gooey cheese sauce. Give this recipe a try, you won’t…