House of Pizza

A duo that withstands the test of time: pizza and beer.  Whether you’re drinking your beer while enjoying pizza, enjoying pizza while you’re making beer, or using beer in your pizza – House Lager & pizza is a great combo.  We took our two favorite things and combined them to make this House of Pizza!…

The Lager Diaries: Gregg Bergeron

This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and restaurant General Manager Gregg Bergeron. A Massachusetts native and self-taught chef of 15 years, Gregg is no stranger to MetroWest- he is known as the recent longstanding chef at the popular Stone’s Public House in Ashland. Read on as Gregg talks about his love of cooking, his history with Jack’s Abby, and his plans for the Beer Hall menu.