A duo that withstands the test of time: pizza and beer. Whether you’re drinking your beer while enjoying pizza, enjoying pizza while you’re making beer, or using beer in your pizza – House Lager & pizza is a great combo. We took our two favorite things and combined them to make this House of Pizza!…
After a long day at work, what could be better than a homemade pizza and a refreshing Pilsner? We can’t think of anything. What makes this recipe even better? You can buy some Jack’s Abby Post Shift to use in the pizza dough and have leftovers to sip on as you make your pizza. You…
Every Tuesday night from 6-8PM we host Game Night at the Beer Hall. $10 gets you access to private seating and buffet-style pizza and wings. We provide some games- like Catan, Pandemic, Jenga, Smash Up, Clue, and more- and guests are welcome to bring their favorites, too!
Thursday, October 8th, 11:30 AM – 9 PM
100 Clinton Street, Framingham, MA
Join us to celebrate the Grand Opening of the Beer Hall & Kitchen at our new location! Serving 24 lagers on tap and full menu.
Sam gives a (hopefully) final update on the new Beer Hall construction.
This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and restaurant General Manager Gregg Bergeron. A Massachusetts native and self-taught chef of 15 years, Gregg is no stranger to MetroWest- he is known as the recent longstanding chef at the popular Stone’s Public House in Ashland. Read on as Gregg talks about his love of cooking, his history with Jack’s Abby, and his plans for the Beer Hall menu.
Construction on the restaurant is moving fast! Watch as Sam walks through…
Walk through the new space with co-owner Sam Hendler as he shares the latest updates!