Got Decoction?
Co-founder Jack Hendler discusses decoction, a traditional brewing technique, and how our team is using it to craft our lagers.
Co-founder Jack Hendler discusses decoction, a traditional brewing technique, and how our team is using it to craft our lagers.
We’re starting our St. Patty’s celebration early with a week FULL of releases at Jack’s Abby and Springdale Barrel Room. That’s right, we’re having a week long pre-game of releases to help you prep for the weekend’s festivities. Come on down to the Beer Hall or the Barrel Room to pick up your supplies for…
Saturday, September 5th, 1:00-3:00 pm! 376 Main Street, Sturbridge, MA 01566 Meet the Brewer at Yankee Spirits in Sturbridge from 1:00-3:00 pm. Jack from Jack’s Abby will be there to sample beers and field questions. Join the Facebook Event
Construction on the restaurant is moving fast! Watch as Sam walks through…
House Lager was born out of trip that Jack took to Germany in the fall of 2014- a trip that he maintains was ‘work related,’…
Walk through the new space with co-owner Sam Hendler as he shares the latest updates!
Jack and Mike (AKA Lashes) field questions about our Berliner Lager!
In our quest to bring you the best lager possible, we’re constantly reviewing and revising our methods. In the past year we’ve made the switch from using an injection carbonation method, to naturally carbonating all our beers. This has brought about a number of changes both in the equipment we use and in the way…
With a lot of big changes on the horizon, the hard-working people behind Jack’s Abby become more and more important. In honor of our awesome team, we’re kicking off a new blog series featuring monthly interviews with employees. Check out our first edition, where we feature Mike “Lashes” Gleason.
Sam shares the latest construction updates from the new brewery!
Check out how we brew Mass RIsing on our Beer Geeks episode!
For those of you who didn’t get to hear Jack’s interview on Beer Geeks Radio live, you can stream it here.