What’s New: Fall Favorites

We’re welcoming fall with open arms and a beer in each hand because our fall favorites Copper Legend and Fire in the Ham are back!  Copper Legend is our German style Octoberfest beer, packed with Munich malts and German hops- and this year, for the first time, it’s available in six packs of 16oz cans!  Show us where you take yours with the hashtag #cansinhands on instagram and twitter.  Fire in the Ham is a super smokey rauchbier brewed with 90% beechwood smoked malts.  It’s super smokey and smooth, perfect for cooler nights.

What’s New- We’re back on the Bandwagon!

This week we see the return of a popular sour- the Cuvée D’Bandwagon!  This golden dry hopped sour joins recent trends in sour beer with copious dry hopping after the souring process.  Barrelmaster Matt added plenty of Saaz and Chinook hops, which lend spicy, herbal, and piney notes.  We’re still straddling the seasons, so we have the last of all your Winter favorites like Lashes and Framinghammer on tap alongside Springtime picks like Sunny Ridge and Maibock Hurts like Helles so we’ve got you covered no matter the weather this week.

What’s New- St. Paddy’s Day Week!

Happy St. Paddy’s Week everyone! We’ve got some great food specials running this week from Thursday March 17th through Sunday March 20th. Chef Gregg will be serving up a Corned Beef and Cabbage dinner, a Full Irish Breakfast, and a Ruben Pizza. Pair them with one of our new spring draft offerings- Maibock Hurts Like Helles or Sunny Ridge Pilsner. Also new on draft is the Cuvee D’Smorgasbord, a blended raspberry sour, and the Orange Peppermint Bark BA Framinghammer has returned for a limited time!

What’s New- It’s beginning to feel like Spring!

Spring is springing at the Beer Hall this week! Late last week, Maibock Hurts Like Helles joined our taps and this week Sunny Ridge Pilsner returns on draft! Both are excellent choices for spring. Maibock is a sweet malty golden lager with a full body and a bit more strength than you’d expect from its light color. Sunny Ridge is our spring seasonal, a pilsner brewed with German malts and noble hops- slightly sweet with a crisp finish and an herbal floral aroma. Come have a taste of each!  The Maibock is also available in bottles to-go, Sunny Ridge bottles will release in a few weeks so stay posted!  Also on tap- the Cuvee D’Smorgasbord, a new blended raspberry sour.

What’s New- It’s Officially Framinghammer Season!

Hammerheads rejoice!  Our seasonal baltic porter Framinghammer has returned on draft and in 12 oz four packs!  A lengthy conditioning period creates a silky smooth chocolaty mouth feel enhanced by the use of oats and brown sugar- creating a brew with many similarities to imperial stouts.

We have a handful of specialty draft lines opening up this week as well. Hibiscus Blood Orange Leisure Time, 3x Dry Hopped Hoponius with Centennial and HBC-09328 , and PB&J Framinghammer will all appear on draft this week.

What’s new- the Sax is back!

Happy holidays everyone!  This week we’re celebrating the return of the Saxonator, a dunkles dopplebock, in bottles and on draft.  Saxonator is dark strong interpretation of a double bock. Full bodied with a raisiny, dark fruit, slightly roasted and chewy malt character. Lagered for two months, a smooth malt character balances the high ABV of this strong beer. Perfect for keeping you warm on these cold (ish) winter nights!

The Beer Hall & Kitchen will be CLOSED on Christmas day and will have limited hours on Christmas Eve. Christmas Eve hours are as follows: kitchen and bar 11:30-3, retail 11:30-6

Private Rye

We recently released our Private Rye Biere De Garde.  You may have tried it last year, when it was released as a one-off. This year, however, we are taking advantage of our recently expanded production to brew it as a full length seasonal.  The longer run gives us the ability to offer bottles of it…