Tradition Without Borders: Von Trapp Brewing x Jack’s Abby At Jack’s Abby, we’ve always believed that great lagers start with tradition and get even better when shared among friends. That’s why we were honored to team up with von Trapp Brewing of Stowe, Vermont, for their latest Collab Series release: an Austrian Style Export Lager…
Extra Layer: The Game Day MVP You Can’t Forget If you’re looking for the perfect game day beer this winter, Jack’s Abby Extra Layer Winter Fest Lager is your new must-have. Brewed as a rich and cozy Munich-style dark lager, Extra Layer features caramel, toffee, and lightly roasted chocolate notes that make it the ideal…
Bourque’s Brew: A Beer That Celebrates Greatness On and Off the Ice When great beer meets great community, something special happens. This fall, Jack’s Abby Craft Lagers has teamed up with Boston Bruins legend Ray Bourque and Legal Sea Foods to launch Bourque’s Brew — a crisp, easy-drinking Golden Lager that celebrates teamwork, craftsmanship, and…
What Makes a Hefe Modern? Behind the Brew of Jack’s Abby’s Newest Release Jack’s Abby’s Modern Hefe is a Hefeweizen reimagined through the lens of lager brewing. It’s a part of our Modern Series inspired by global brewing traditions and advanced lagering techniques. Modern Hefe combines the banana and clove character of a classic German…
We are celebrating our dedicated staff with a 5-Year Anniversary Beer Program. Staff will be a part of the entire brewing process from recipe development, brewing, naming, and label design. The final products will be shared in our Beer Hall as Beer Hall Exclusives for everyone to enjoy! Learn more about the next beer in…
Brothers and owners of Framingham-based Jack’s Abby Craft Lagers – Jack, Eric, and Sam Hendler, have agreed to purchase Worcester-based brewery and local mainstay, Wormtown Brewery The acquisition firmly establishes the company as one of the nation’s ten largest family-owned brewing enterprises. With the purchase, the corporate name will transition to the Hendler Family Brewing…
We are celebrating our dedicated staff with a 5-Year Anniversary Beer Program. Staff will be a part of the entire brewing process from recipe development, brewing, naming, and label design. The final products will be shared in our our Beer Hall as Beer Hall Exclusives for everyone to enjoy! Learn more about the first beer…
Our Guest Blog series shouts out local partners that reflect our values and devotion to the craft. This month, we spoke with TapRM, an online beer service based in New York.
We are thrilled to unveil our new Beer Garden! We have transformed our parking lot along Grant Street into a new outdoor space, just in time for summer. Our first day of service will be Wednesday, 6/17, and we couldn’t be more excited to have you in.
Co-founder Jack Hendler discusses decoction, a traditional brewing technique, and how our team is using it to craft our lagers.
For over 100 years, New England, and more specifically the Boston area, were epicenters of manufacturing. Factories hummed turning out cars, shoes, textiles and furniture. This connection to our manufacturing past and future inspired us to release a new year-round beer, Shipping Out of Boston.
Brewery Only Barrel-Aged Framinghammer Release Schedule! We are proud to have brought you the biggest run of Framinghammer variants ever this year and we really hope you’ve been enjoying this year’s Barrel-Aged Framinghammer variants as much as we have. We’ve loved seeing everyone’s photos enjoying Regular, PB&J, Mole and Cordon Rouge Barrel-Aged ‘Hammers out in the wild,…
