We’re excited to announce the release of the 2018 Barrel-Aged Framinghammers. This year is our biggest launch yet. Nearly 300 bourbon barrels were sourced from Kentucky to create all the variations. The first batch of Barrel-Aged Framinghammer launched in 2012 with only two barrels: it’s been a long journey learning and experimenting with this beer.…
DetailsAt Jack’s Abby we’re always looking to experiment and innovate. Usually, this means we’re working with a new ingredient, recipe, or concept. This time, however, we partnered with Horst Dornbusch and Weyermann Specialty Malt to investigate and research historical brewing methods and techniques. As part of their book on dark lagers, they were looking to brew…
DetailsHere at Jack’s Abby we have always aspired to find the perfect balance of German tradition with American innovation. Since the beginning , Hoponius Union has been a beloved hoppy lager by many. As we continue to grow, our flagship beer has grown with us, and quite literally this time. Hoponius Union will now be…
DetailsKellerbier Series: Inspiration From Abroad The great beer halls of Munich flow with golden lager and tall glasses of wheat beer. I’ve certainly had my fill at Augustiner or the Hofbrauhaus. But for the adventurous traveler, heading but a few miles outside of Munich opens up an entire world of yet to be explored beers.…
DetailsThe Jack’s Abby + Springdale brew crew just wrapped up it’s hop selection for the 2017 harvest. This consisted of two trips to Germany, one trip to Yakima Washington, and one in-house hop review with our team. Hops are an interesting agricultural product. I won’t bore you with the history, other than to point…
DetailsAt Jack’s Abby, our family and friends are the most important things to us, and nothing goes better with family and friends than great beer and great food. This year we are sharing our love of the two with you and yours. Whether you’re up to the task of a different pairing for each course,…
DetailsWhat does Jack have to say about our latest can release? “Hi I’m Jack from Jack’s Abby Craft Lagers here to remind you There Will Be No Working During Drinking Hours. We currently are launching 12oz and 16oz cans of Post Shift Pilsner. This is a beer we’ve been developing over the past year and…
DetailsThe identity of Jack’s Abby has always been strongly associated with the story of lager brewing. For most US consumers, lager beer has been misconstrued over the years to mean light American lager, or fizzy, often tasteless, yellow beer. However, the story of light American lager is really the story of many other products of…
DetailsJack’s Abby Craft Lagers and Finback Brewery team up to brew Spill The Tea Finback Brewery out of Queens, NY and Jack’s Abby have teamed up to bring you two versions of a crazy drinkable summer IPL, Spill The Tea. The Jack’s Abby variation of Spill The Tea is an aromatic India Pale Lager brewed…
DetailsCranberry Berliner Now Available! Calling all sour beer fans – our Cranberry Berliner is back and in 16 oz. CANS for the very first time. This sour mash wheat lager is infused with cranberry during the brew for a result that’s fruity, tart, and light on the tongue. It’s not too heavily sour, which even…
DetailsBrewery Only Barrel-Aged Framinghammer Release Schedule! We are proud to have brought you the biggest run of Framinghammer variants ever this year and we really hope you’ve been enjoying this year’s Barrel-Aged Framinghammer variants as much as we have. We’ve loved seeing everyone’s photos enjoying Regular, PB&J, Mole and Cordon Rouge Barrel-Aged ‘Hammers out in the wild,…
DetailsMass Rising is back in the Beer Hall this week! This Double IPL, with west coast style hopping, is crafted in the spirit of our rebellious local history, and we’re celebrating its return to our glasses with a special beer and pizza pairing! Chef Gregg Bergeron has crafted this sweet and spicy Jerk Chicken Pizza…
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