Pasteurizing Barrel-Aged Framinghammer
We’re excited to announce the release of the 2018 Barrel-Aged Framinghammers. This year is our biggest launch yet. Nearly 300 bourbon barrels were sourced from Kentucky to create all the variations. The first batch of Barrel-Aged Framinghammer launched in 2012 with only two barrels: it’s been a long journey learning and experimenting with this beer.…
