Written by Rob Day, VP of Marketing For us, lager is more than a liquid, it’s a lifestyle. It means we take things a little slower and care about each step in the process. We’re enjoying the journey of life and not just focused on the destination, but the destination is pretty delicious too. We’re…
DetailsWhat a way to welcome spring! Our first annual Mayfest was filled with beautiful weather, fun activities, and great beer! The weekend kicked off with our Maibock release, a cask tapping, and a cake-cutting ceremony. The fun continued on Saturday with more live music and the crowning of our Mayfest King, Michael S. of Framingham,…
DetailsWe decided to mix two of our favorite things to make an Instagram-worthy, cheese pull recipe. Unlike other beer Mac and Cheese recipes we have tried, we found the Hoponius Union flavor was apparent in the final product and a nice complement to the rich, gooey cheese sauce. Give this recipe a try, you won’t…
DetailsThis week we are saying goodbye to our Head Brewer and Jack’s Abby’s first-ever employee, Mike “Lashes” Gleason. After brewing world-class Lagers with us for the last 10 years, Gleason is leaving our family so he can focus on his own; his wife Lara and his two kids, aged 7 and 8. We’re sad to…
DetailsThe first stop in our 2022 Lagers of the World series is Iceland! We caught up with Gudjon Gudmundsson and Justin Dearborn at Einstök Ölgerð in Akureyri, Iceland to talk about beer and brewing in the Icelandic tradition. Iceland has had a unique history with beer. Like many countries they imposed a prohibition in 1915.…
DetailsSHIPPING OUT SERIES 2021 By Rob Day, Sr. Director of Marketing Hello, I am Rob Day and this is Shipping Out! That’s how we introduce each video so it felt appropriate to start at that same place for this blog. Shipping Out is a perpetual series that we launched in 2021 with a simple…
DetailsGrab a crock pot and let’s get cookin’. Ingredients: 1 lb beef cubes 1 cup Smoke & Dagger Black Lager 1 cup beef broth 2 tbsp tomato paste 1.5 tbsp flour 2 cups carrots (more or less as desired) 2 cups celery (more or less as desired) 2 cups potato chunks (more or less as…
DetailsEnd the year with a one-two…three, four, five…ok there’s a lot of ingredients in this Punch but it is DELICIOUS. When Blood Orange Wheat is involved can you really go wrong? The recipe: PUNCH: 1 cup Trader Joe’s Winter Wassail Punch 2 cups apple cider 12 oz. tonic water 16 oz. Blood Orange Wheat Lager 12 oz.…
DetailsFrom Joe Connolly, Director of Springdale Beer Co.: The end of my whirlwind first trip to Germany snuck up on me quickly enough that I had to do a double take on my calendar. A week traveling all over Bavaria disappeared in a blink of an eye; dozens of breweries, uncountable steins of golden…
DetailsFor the next stop in our Lagers of the World series, we’re headed to Japan! We caught up with Bryan and Sayuri Baird of Baird Brewing in Numazu, Japan to talk about their brewery, Japanese brewing tradition, and native ingredients. Check out our interview with Bryan, Sayuri, Jack, Rob, and Kat on our YouTube channel:…
DetailsLooking back on 10 years of lager! Check out our full-length feature story here:
