A duo that withstands the test of time: pizza and beer. Whether you’re drinking your beer while enjoying pizza, enjoying pizza while you’re making beer, or using beer in your pizza – House Lager & pizza is a great combo. We took our two favorite things and combined them to make this House of Pizza!…
DetailsLearn from our Brewers about the style, ingredients, and brewing process behind one of our latest Beer Hall Exclusives. Polotmavý, quite literally meaning “half dark”, is a Czech style of amber lager. Brewed with a mixture of floor-malted bohemian pilsner and floor-malted bohemian dark malt, this beer will finish with a beautiful amber hue. But…
DetailsThank you to all those who joined us for our second annual Maifest! We had an absolutely beautiful weekend with plenty of sunshine. There was traditional live music, specialty beers, and yummy food specials enjoyed all weekend long. The weekend kicked off with a special cask tapping by Mayor Sisitsky! Once the Maibock was flowing,…
DetailsWe are so excited to unveil our renovated Beer Hall & Kitchen laser-focused on the beer experience to complement an exciting Beer Hall Exclusive program from our new pilot brew system. We have operated our brewery and Beer Hall at our Clinton Street location in Framingham since 2015, and this is the first major renovation…
DetailsIn honor of Black History Month, we celebrated and highlighted some of the Black-owned businesses in our community throughout the month. From a family-run chocolate shop to a local football team, check out these local businesses that put the heart back into our community! Chocolate Therapy – Framingham, MA With unique chocolate flavors like…
DetailsWritten by Joe Connolly, Sales Director Anytime I’ve ever experienced a vein of confidence about my knowledge and understanding of beer and its culture, a humbling educational experience has presented itself. So it was when I first agreed to work on a book about lager beer with Jack. As someone who’s been fascinated by beer…
DetailsRecipe written and developed by Allo Gilinsky, the Craft Beer Concierge Crack open a Post Shift Pilsner & let the good times roll! Mardi Gras is a yearly celebration in late February where music, food, and revelry with friends combine. With deep New Orleans roots, Cajun & Creole food is at the center of Mardi Gras.…
DetailsWe dusted our crockpot off and made some Smoke & Dagger beef stew! This recipe is perfect for a chilly night in, so cancel those Friday night plans and relish in the comfort of this stew. Check out the recipe below. Ingredients: 1 lb. beef cubes or stew meat 1 bag of carrots 2 cups…
DetailsWritten by Joe Connolly, Sales Director Last October, Jack and I romped through Germany, Czechia, and Austria for 11 days, the second overseas trip for our upcoming book. As ever, I left thinking I’d find the answer to one set of questions and returned mostly satisfied; though, of course, with a whole new set of…
DetailsWe set out on this brand refresh project at the beginning of 2022 with the goal of delivering a fresh new look that takes the best of our past and modernizes the look in a vibrant and compelling way for our future. You’ve been part of the process along the way, and today we can…
DetailsRemember those warm summer barbeques with sticky ribs, a cold lager, and some great company? Well you can recreate those flavors with House Sauce any time of the year. Enhance those sweet, smoky, savory flavors with our traditional, malty, German-style House Lager. Check out the recipe below and give it a go yourself! Ingredients: 2…
DetailsFor 2023 we have curated our most exciting list of lagers to share with you all. It isn’t easy picking which beers to send out for distribution with so many favorites to choose from, but someone has to do it. We think sipping on a few of these through the process makes it a little…
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