We just got back from an amazing week in Denver for the Great American Beer Festival®. The festival had 4 long sessions, and when we were not there we were rushing to get to as many local breweries as possible. It was both exhausting and exhilarating, and ended with the unforgettable experience when Smoke &…
DetailsA Public Service Announcement from Cooking With Jack’s Abby: Beer Brats We’re filing this one under “public service announcements” rather than “recipes” because we can’t really claim this recipe as our own—bratwurst in its many forms have existed for the better part of a millennium and the tradition of preparing brats using German-style lager began…
DetailsWe are always looking for ways to keep what we do as local as possible. One of things we have been doing is sourcing grain from Four Star Farms in Northfield Massachusetts for all of our beers. Jabby Brau uses Soft Red Winter Wheat, Smoke & Dagger uses Barley and Hoponius uses Hulled Spelt. However,…
DetailsFramingham, MA, July 13, 2012: Jack’s Abby Brewing, the only all-lager brewery in Massachusetts, is celebrating its first anniversary with two events featuring over ten beers and a cask offering. The first event will be on Thursday, July 19th, at 7pm, at the British Beer Company in Framingham. The second event will be on Saturday, July…
DetailsOriginally Posted at savorlifesflavors.com I have a great new recipe to share this evening! Last night Nolan got to work on tonight’s dinner. Ingredients: 1 pack Hot Italian sausages (about 6) 1 12 oz. beer Worcestershire sauce BBQ sauce Hot sauce (Now I apologize for the lack of measurement in these recipes. Nolan doesn’t…
DetailsThis weekend we used Peanut Butter Smoke & Dagger to create a delicious Beer-B-Q sauce that we used to marinate chicken breasts for our BBQ. We’ve also made this recipe using the regular Smoke & Dagger, which is equally delicious. See recipe below and enjoy! ~Jenn Donovan Ingredients: * 1 cup of warm J&A beer…
DetailsJune 11, 2012 – Framingham, MA – Jack’s Abby Brewing, an American craft brewer specializing in lagers, today announced the purchase of additional tanks that will allow for increased production to meet the growing demand for its lagers. “In our first year of production we’ve seen an unexpectedly high level of demand for our lagers…
DetailsA few of us here at barismo fashion ourselves to be amateur craft beer geeks and spend our days off trying to discover exciting new beers. After drinking copious amounts of coffee during an average day here at the roastery, it is almost necessary to drink a few pints of some good, local beer to…
DetailsI’m pretty sure I learned to love beer before I learned to cook, and certainly before I learned to cook with beer! My first adventures in cooking with beer were mostly marinades, but I quickly found that the right beer can bring almost any dish to life. The beers of Jack’s Abby are perfect for cooking—from the…
DetailsWe just recently starting releasing our .5L bottles from our new bottling line. If you are looking for some of our bottles these are the locations that are carrying our first shipments. Central Mass Acton Acton Wine & Spirits Ashland Che’s Beer & Wine Sunnyside Liquors The Malt Shop Burlington Old Towne Liquors Chelmsford…
DetailsMany of the beers that we have released have been interpretations of classic ale styles transformed using our lager brewing techniques. Our latest beer, the Framinghammer Baltic Porter, is a style that, through a series of accidents, underwent this change over a hundred years ago. The Baltic Porter style originated in Britain in the 18th…
DetailsJonathon Walley came back to the brewery to make a new video about our Hoponius Union. Meet The Beer from Jon Walley on Vimeo.
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