Named in honor of four weddings involving brewery staff, this is our 2nd take on a barrel aged lager wine. This 13% abv beer was brewed last winter and has been aged in bourbon barrels. While Bride Maker is the same style of beer as Baby Maker, the recipe was reworked. The main difference is…
DetailsCome by the brewery tomorrow for the release of our Mom And Pop’s Pumpkin Crop Lager. This beer uses pumpkin and squash grown at Volante Farms in Needham, as well as a traditional fall spice blend. Pumpkin Crop Lager will be available in growlers and on tap for pints and samples.
This is the second year that we have teamed up with Volante Farms in Needham to prepare the pumpkins and squash for our Pumpkin Crop Lager. This week, we spent two nights in their kitchen cutting, gutting, cooking and then pureeing pumpkins and five types of squash grown on the farm. Once the puree was…
DetailsWe currently have four different beers that we are souring in barrels at the brewery, most of which have several variants. This week we added fruit to barrels of our Berliner Lager and thought that now was a good time for a status report on sour program. Berliner Lager – In July we filled…
DetailsThis Saturday we are having our hop picking event at the brewery from 10am-2pm. We need help picking all hops that we grow at the brewery, our parent’s farm, as well as some from local farms. These hops will be used for our Mom And Pop’s Wet Hop Beer. For those that do not know…
DetailsNamed in honor of our plumber, Bob Kiley. This beer uses Dark Munich, Vienna and Pilsner malts to create a malty, smotth and exceedingly drinkable beer. Copper Legend is available in 6-packs and on tap. OG 14.5 Plato / IBUs 22 / ABV 5.7%
DetailsCome join us at Rail Trail Flatbread Co. in Hudson on July 24th, starting at 7pm, for our 3rd Anniversary celebration. We will be putting 20 beers on tap for the event! Event Page.
We will be at State Park in Cambridge for the launch of our Berliner Lager on July 15th, starting at 5pm. This beer is our take on the classic Berliner Weisse style. We start with a sour mash before using our regular lager yeast to finish the beer. Event Page.
Come join us at The Tavern Framingham on July 11th for a night of our Framingham named beers. Come hang out with us and drink some great beer! A portion of the proceeds from this event will be donated to Framingham Downtown Renaissance. Event Page. We will have on tap: Framingham Lager BA Vanilla Framinghammer…
DetailsHoliday hours for July 4th week: Wed 7/2: 12-8pm Thu 7/3: 12-8pm Fri 7/4: Closed Sat 7/5: 12-5pm
DetailsWe’ve been honored and humbled by the tremendous support that the community has shows us over the past three years. To celebrate our third anniversary, we are brewing a special release in appreciation of all of our supporters and the Town of Framingham. Framingham Lager will be released on June 18th. Framingham Lager is a…
DetailsTomorrow we are releasing our new Cherry Barrel-Aged Berliner Braun in our tasting room. It will be available in bottles and on draft. This beer is a darker and stronger version of a Berliner Weisse. By implementing a sour mash procedure, an intense lactic and sour character emerges. It was then aged in bourbon barrels…
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