This is the second year that we have teamed up with Volante Farms in Needham to prepare the pumpkins and squash for our Pumpkin Crop Lager. This week, we spent two nights in their kitchen cutting, gutting, cooking and then pureeing pumpkins and five types of squash grown on the farm. Once the puree was made, we used it directly in the kettle along with some seasonal spices to brew our 5.5% abv Pumpkin Crop Lager, which will be coming out in October.
Categories: About the Beer, In the Brewery
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