Sensory analysis is one of Jack’s Abby’s most important quality measures. In our laboratory, we employ all sorts of instrumentation to determine if we hit our target goals of ABV%, bitterness, turbidity, yeast attenuation, etc… However, none of these assays can appropriately convey the sensory attributes of the beer and whether or not our beer…
DetailsThere’s not much that beats a homemade chocolate cake – UNLESS it’s made with beer. Check out our recipe for this Framinghammer Chocolate Cake, made with our Bourbon Barrel Aged Baltic Porter. Cake ingredients: 1 cup Framinghammer 1/2 cup butter (melted) 2 cups sugar 3/4 cup cocoa 2 large eggs 2/3 cup sour cream 3…
DetailsWritten by Rob Day VP Of Marketing We’re happy you are here to get a peek at our 2024 Lager Release Calendar. This next year of beer releases come together to create one of our most well-developed and thoughtful calendars yet. You may recall earlier this year that we brought online our new Tradition Meets…
DetailsThank you to all those who joined us for our annual German Christmas! It was a week packed full of fun activities, delicious food, and festive drinks for all. We had two unique holiday markets with some amazing local vendors including Matt Fisher Ink, Simply From Within Jewelry, Burning Woman, Kitchen Sink Candle Company, JCD…
DetailsAs a company, Jack’s Abby takes pride in being a part of the Framingham community. So much so that we made it one of our 5 core values, Community is at Our Core. Throughout the year we work with several local organizations to raise money for important causes in our community. Every year around the…
DetailsWe love our hometown of Framingham, MA, and wanted to shed some light on some of our favorite parts! Take a look at some of our stops so far and keep up with Framingham Fridays on our Instagram to see where we go next! Garden in the Woods Did you know that Framingham has…
DetailsWith the leaves changing and the temperature dropping, it’s time to make it cheesy. Check out our recipe for HopU Beer Cheese, which pairs perfectly with soft pretzels, chips, or just a spoon (it’s that good). Ingredients: 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons all-purpose flour 1/4 teaspoon garlic powder 1/4 teaspoon onion powder…
DetailsWritten by Joe Connolly, Sales Director It felt strange, packing our bags full of beer to bring with us to Germany, and not vice versa. Well, I should give them credit; Jack’s daughters packed us a few suitcases worth of our festbiers so we could share them with our friends at Weihenstephan. Strange, of course,…
DetailsAnd just like that, our Oktoberfest is over! What a way to celebrate with 9 full days of activities, live music, food, and of course lots of beer (1,300+ pours of Fest of Both Worlds alone). Thank you to all who joined us! We had so much fun hosting keg tossing and steinholding competitions throughout…
DetailsA Jack’s Abby ‘Munich Fest’ Beer inspired recipe by The Craft Beer Concierge Summer changing over to fall ushers in the most wonderful time of year for beer, with Oktoberfest styles hitting the shelves that are malty and bready and perfect for those cooler evenings. Jack’s Abby released a ‘Fest with the Best’ mixed pack…
DetailsJack’s Abby Brewing Company has teamed up with the World’s Oldest Brewery – Weihenstephan – to create a once-in-a-lifetime, fest-inspired collaboration lager. There may be nearly 1,000 years difference in the founding of these breweries, but they are much more alike than they are different. That kindred spirit inspired the collaboration dubbed Fest Of Both…
DetailsThank you to everyone who joined us for our 12th Anniversary Fair! We are so thankful to have dedicated fans that LIVE FOR LAGER just like us. We had so much fun playing carnival games and listening to Them 80s & The Macrotones all weekend while enjoying some fair-inspired food and exclusive beers. Thank you…
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