Jack’s Abby Month at Beer Belly – February 2015
February 2015
281 New Scotland Avenue, Albany, NY 12208
(518) 487-4152
Come enjoy Jack’s Abby being featured all month at Beer Belly!
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Jack’s Abby at The Tap Trailhouse, Boston – 2/4/15
Wednesday, February 4th at 7pm
19 Union Street Boston, MA 02108
(617) 367-0033
The Tap Trailhouse hosts Big Beer Melts Snow, featuring 2014 Bourbon Barrel-aged Framinghammer and Bride Maker. Come join us for a night of big beer!
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Jack’s Abby Brewing Announces Plans For New Location in Downtown Framingham
FRAMINGHAM, MA: Today, Jack, Eric and Sam Hendler, co-founders and owners of Jack’s Abby Brewing, announced plans to build a significantly larger brewery at 100 Clinton Street in downtown Framingham. The expansion will allow the brewery to increase production capacity, warranted by a rise in demand for the beer in its home state, as well…
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Tasting Room Open Tuesday, 11/25/14, for Growlers and Bottles
We will be opening special holiday hours tomorrow, 11/25, from 12-8pm. Growlers and bottles will be available but we will not be pouring pints or samples. We will be open with our normal hours and services on Wednesday, Friday and Saturday from 12-8pm. We will be closed on Thursday for Thanksgiving.
Lager Ness Monster Surfaces Tomorrow, 11/12/14
Tomorrow we are releasing Lager Ness Monster, a new 15% Imperial Baltic Porter. This beer started with the same recipe as our Framinghammer Baltic Porter, but with a twist. During the first stage of the brewing process we mix hot water with our malted grains in our Mash Tun to extract the sugars from the…
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Lab Tech Position Open
Jack’s Abby is a rapidly growing family owned and operated lager brewery located in the MetroWest Boston region. Our goal is to create truly remarkable beer that combines the strict standards of German brewing with the innovative approach of American craft breweries. Jack’s Abby also prides itself on its positive company culture, where team members…
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Kiwi Rising Returns 10/30/14
Kiwi Rising, our Double India Pale Lager made with all New Zealand hops, will be available at the brewery this Thursday. Clocking in at 8.5% abv and 105 IBUS, this DIPL will be available in 500ml bottles and growlers. In addition, American Brewed will be on-site for the release to film for their upcoming TV…
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Lashes Hopbock Has Returned!
Lashes Hopbock lager is returning as our new seasonal available on draft and in 6-packs. The recipe was designed by our head brewer, Michael Gleason, and named after his beautiful eyelashes. This hopbock lager balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus and Palisades hops. It’s full-bodied and malty with…
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Cherry Barrel Aged Berliner Lager Available This Week
Our Cherry Barrel Aged Berliner Lager is now available at the brewery. Since July, we have been aging our Berliner Lager in oak barrels with three different fruits. The barrel aging allowed for the fruit and wild fermentation to add a new complexity to the beer. The cherry version will be available only at the…
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Lashes Hopbock Has Returned!
Lashes Hopbock lager is returning as our new seasonal available on draft and in 6-packs. The recipe was designed by our head brewer, Michael Gleason, and named after his beautiful eyelashes. This hopbock lager balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus and Palisades hops. It’s full-bodied and malty with…
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Cranberry Barrel Aged Berliner Lager Releasing 10/15
This Wednesday, 10/15, we will be releasing our Cranberry Barrel Aged Berliner Lager. Since July, we have been aging our Berliner Lager in oak barrels with three different fruits. The barrel aging allowed for the fruit and wild fermentation to add a new complexity to the beer. The first release will be our cranberry version,…
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Bride Maker Being Released on 10/8/14
Named in honor of four weddings involving brewery staff, this is our 2nd take on a barrel aged lager wine. This 13% abv beer was brewed last winter and has been aged in bourbon barrels. While Bride Maker is the same style of beer as Baby Maker, the recipe was reworked. The main difference is…
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