The Lager Diaries is a monthly series of interviews in which we celebrate the people behind the scenes who allow Jack’s Abby to be the best it can be. This month we hear from brewer Matt Cohen, the mastermind behind the brewery’s Sour Barrel Program. Below- Matt talks brew school, his favorite Sour Barrel beers,…
DetailsSaturday, July 25th 138 Cambridge Street, Boston, MA Celebrate the launch of Joint Custody at The Tip Tap Room in Boston with brewers Mike Gerhart from Otter Creek and the Hendler brothers from Jack’s Abby!
DetailsFriday, July 24th from 6:30-9:30 3000 Whitney Avenue, Hamden, CT Join our co-Owner, Sam Hendler, and Otter Creek’s Mike Gerhart for the CT release of this summer’s collaboration beer, Joint Custody!
DetailsThursday, July 23rd from 7-10pm 637 10th Avenue, New York, NY Join Jack’s Abby’s Sam Hendler and Mike Gerhart from Otter Creek for the NYC release of this summer’s collaboration beer, Joint Custody!
DetailsThursday, July 23rd 138 Massachusetts Avenue, Arlington, MA Join us at Za for a beer dinner and specialty pairings with our craft lagers. Please contact Za at 781-316-2334 to make a reservation.
DetailsCraft Brew Races – 304 Thames Street, Newport, RI Saturday, July 18th Come visit Jack’s Abby at the Craft Brew Races to try some of our craft lagers!
DetailsFriday, July 17th from 6-9pm 2 Southwick Street, Mendon, MA Join us at the Southwick Zoo for a beer tasting! Tickets are $35 per person.
DetailsJack and Mike (AKA Lashes) field questions about our Berliner Lager!
DetailsWednesday, July 15, 2015 43 Bald Hill Street, Cranston, RI Join us at Miller’s Crossing for a pint night featuring our craft lagers!
DetailsWednesday, July 15th 37 Stony Hill Road, Bethel, CT Join us at the Meeting House Pub in Bethel to taste some of our featured craft lagers!
DetailsSaturday, July 11 from 12-4pm 9102 Shops Way, Northborough, MA Sample our beers during the Grand Beer Tasting at Wegmans in Northborough!
DetailsIn our quest to bring you the best lager possible, we’re constantly reviewing and revising our methods. In the past year we’ve made the switch from using an injection carbonation method, to naturally carbonating all our beers. This has brought about a number of changes both in the equipment we use and in the way…
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