This week we are releasing the first of the 2016 Barrel-Aged Framinghammers- the Bourbon Barrel-Aged Framinghammer and the Brandy Barrel-Aged Framinghammer. These beers are big, bold, black, and barrel-aged. Both have notes of chocolate, vanilla, and oak and are exceptionally smooth thanks to a lengthy conditioning period- while each feature the distinct flavors and aromas of the barrels in which they were aged. These beers will be available in bottles and on draft.
![JAB-Blog-WeeklyReleases-E](https://jacksabby.com/wp-content/uploads/2015/11/JAB-Blog-WeeklyReleases-E.jpg)
Categories: Beer Hall, In the Brewery
Share this post