Our New Bottling Line Has Arrived!
Our new bottling line showed up today! There is still a lot of work to do to get it running but we are very excited right now. For more pictures check our album on facebook.
DetailsOur new bottling line showed up today! There is still a lot of work to do to get it running but we are very excited right now. For more pictures check our album on facebook.
DetailsWe recently teamed up with Red Barn Coffee Roasters to create the Jack’s Abby Brewer’s Blend, which combines light and dark roasts. We are using this blend for our Coffee Smoke & Dagger which is now available in bottles at the brewery and at Volante Farms in Needham. The roast is also available at both…
DetailsFire In The Ham, our Rauchbier, is now available again. This is an intensely smokey lager similar to those found in Bamberg, Germany. Most of this brew’s malt was dried over flaming beechwood, which ingrains unique smokey flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. Although hard to…
DetailsGood News from Jack’s Abby Norman Miller – Beer Nut [Link] June 12th, 2013 Framingham’s Jack’s Abby Brewing will be able to brew even more of its wonderful lagers for its fans after they recently increased capacity… [Read More] Jack’s Abby/Lawson’s Finest Smoked Maple Lager The Lowell Sun [Link] July 8th, 2013 So, it’s no…
DetailsThis Friday, July, 26th, we will be celebrating our 2nd Anniversary at Sunset Grille & Tap. 17 of our beers will be on tap, including some specialties that are no longer available. Click here for more event information. For those that cannot make it to Allston, our tasting room will be still be open during…
DetailsWe are putting some extra beers on tap for our 2nd Anniversary celebration at the brewery this weekend. Each day will have something different. Thursday 7/18: The ABCS Friday 7/19: Maibock, Cascadian Schwarzbier Saturday 7/20: Framinghammer 2012, Framinghammer 2013, Barrel Aged Framinghammer and Barred Aged Smoked Maple Lager
DetailsWe will be releasing bottles of our Sour Time Lager this Thursday, July, 18th in our tasting room. This beer is last year’s Leisure Time Lager that has been aging in white wine barrels with Lactobacillus and Brettanomyces. We will be releasing 20 cases on Thursday and another 20 cases on Friday. Bottle limit of…
DetailsThis month we are holding two tap takeovers to celebrate our second anniversary. The first event is 6pm Thursday, July, 18th at the Framingham British Beer Company. Our second event is 6pm Friday, July, 26th at Sunset Grill & tap. We have been saving some of our previous specialties have lined up a great tap…
DetailsWe are adding extra tasting room hours for the week of July 4th. Monday July 1st: 12-5pm Tuesday July 2nd: 12-5pm Wednesday July 3rd: 12-7pm Thursday July 4th: Closed Friday July 5th: 12-5pm Saturday July 6th: 12-5pm
DetailsThis Thursday, 6/20, we are releasing our 2nd anniversary beer, a Double India Pale Lager brewed with Mosaic, Amarillo, Apollo, Citra, Calypso and Simcoe hops. It will be available early at the brewery this Thursday, at 3pm. After the weekend, remaining inventory will hit normal distribution channels. OG 17.5 Plato / IBUs 100 / ABV…
DetailsJack’s Abby hosts fundraiser for Natick VNA Norman Miller – Beer Nut [Link] April 12th, 2013 Jack’s Abby Brewing in Framingham is hosting “Nurse a beer with the Natick VNA” to raise money for the organization. The event will be on May 1 from 6 p.m. to 8 p.m. at the brewery, 81 Morton St……
DetailsThis Thursday, May 16th, we are releasing our Smoked Maple Lager, a collaboration with Lawson’s Finest Liquids from Vermont. All the malt was sourced from Valley Malt, who used hand-sourced Maple Wood to smoke some of it. The maple character comes from using one gallon of maple syrup for each barrel of beer. It’s rounded…
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