The hardest part about making new and exciting hoppy beers is sourcing the hops you need. Most hops are bought under contracts which are signed two or three years in advance. If you have a new beer that becomes popular you are often unable to brew anymore of it as there is no source for…
DetailsMonday 11/25: 12-7pm Tuesday 11/26: 12-7pm Wednesday 11/27: 11-7pm Thursday 11/28: Closed Friday 11/29: 12-7pm, Tours On The Hour Saturday 11/30: 12-5pm, Tours On The Hour
DetailsThis Thursday, 10/31, we will be releasing Kiwi Rising at the brewery. This Double India Pale Lager uses over four pounds of New Zealand hops per barrel, which are added throughout the brewing process in progressively larger amounts. Four kettle hop additions, whole leaf hops in the hop back, and multiple dry hop additions infuse an…
DetailsOn, October 12, Mass Rising won the gold medal in the Other Strong Beer category at the Great American Beer Festival in Denver, CO. Mass Rising is a Double India Pale Lager that features seven different American hop varieties. It will be brewed year-round and will be available in 4-packs of 12 ounce bottles by…
DetailsFor the third year Jack’s Abby will be participating in Movember. Movember is a month long event where we all grow mustaches to create awareness for men’s health issues and to raise money to fund research. Last year we raised $5,462 and are looking to surpass that this year. All you have to do to…
DetailsTomorrow we are releasing our ‘Baby Maker’ Lager Wine. This beer is a 14% abv golden lager that was aged for nine months in Framinghammer barrels. It is named in honor of the recent births of Myles, son of head brewer Mike Gleason, and Molly, Jack and Abby’s daughter. What precisely is a “Lager Wine”?…
DetailsWe will have bottles and growlers of our Mom & Pop’s Pumpkin Crop Lager available this Friday. This beer features pumpkins grown locally and prepared at Volante Farms in Needham. Perfect for the fall season, a blend of autumnal spices complements an intense pumpkin flavor. Pumpkin Crop Lager uses 100% locally sourced ingredients. OG 13.5…
DetailsUsing 100% locally-sourced ingredients, this lager features hops grown by our Mom and Pop on the family farm, and other MA grown hops too. Malted barley and unmalted spelt and wheat provide the finishing touches for this all-local brew. A mild, earthly hop aroma mixes well with malty cereal notes. Not to be confused as an…
DetailsLast night Framingham’s Board of Selectman approved our Farmer Series Pouring Permit. This license will allow us to serve up to 16oz pours of beer through our tasting room. Now that the town has approved us, the state still needs to finalize the license. If all goes well, we will be looking to re-tool our…
DetailsSeptember: Numb Swagger – Smoked & Dagger aged with szechuan peppers. Brewery only release. Mass Rising – Our new year-round DIPL. Based off of our 2nd Anniversary Lager. Mom And Pop’s Wet Hop Lager – Beer made with all local ingredients and freshly picked hops. October: Mom and Pop’s Pumpkin Crop Lager – Made with…
DetailsBrewed in support of the American Homebrewers Association with an award winning homebrew recipe. Pilsner malt and noble Saaz hops converge to create a traditional bohemian Pilsner beer. This beer has a delicate floral hop aroma and crisp malt backbone. OG 13 / IBUs 40 / ABV 5.5
DetailsALBANY, NEW YORK – August 21, 2013 –Remarkable Liquids will represent Jack’s Abby Brewing and their portfolio of classic and unconventional lagers throughout Upstate NY and the Hudson Valley (excluding Westchester County). Prior to the agreement, Jack’s Abby had only been available in Massachusetts. “Although we continue to see substantial growth in our home state…
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