Brewer and co-owner Jack Hendler says, “Hi I’m Jack from Jack’s Abby Craft Lager and I’m excited to introduce the return of Sunny Ridge Pilsner. This is our seasonal from the month of April through July and we’re really excited to have this beer out with it’s new artwork. Sunny Ridge Pilsner is brewed in…
This week a new brew, Coffee House Lager, hits the taps. This beer, conceptualized in collaboration with Rockin’ & Roastin’ organic coffee, is light in color but packed with coffee aroma and flavor. Stop by for a pint!
Coming soon to the Beer Hall: German IPL and Framingham Lager
The hops keep on comin’- this week we’ve rolled out yet another batch of 3x Dry Hopped Hoponius Union, this time with Idaho 7 hops. Try it in a flight with three of our other hoppy offerings: Calyptra, Hoponius Union, and Excess.
We’re still in the midst of doing construction on our patio- this week you might see workers laying concrete. We hope to open the patio on Tuesday June 7th
3X Dry Hopped Hoponius is back- this time with Comet hops. This batch is truly a hop head’s dream- highly aromatic with notes of tropical fruit and grass. Available on draft and in both 32 oz and 64 oz growlers.
It’s a good week for sour fans- our Cranberry Berliner is back in bottles and on draft! This sour mash wheat lager is infused with cranberry during the brew for a result that’s fruity, tart, and light on the tongue. Perfect for warm sunny days- or for lending a bit of summer to an otherwise dreary week.
Also this week: Excess returns in cans and on draft this Thursday the 5th!
BA Framinghammer season is almost over but we’ve saved the best for last! PB&J, Cocoa-Nut, and Mole Barrel-Aged Framinghammers all hit the Beer Hall this week. The PB&J pays homage to everyone’s favorite sandwich- aged in bourbon barrels with peanut butter and raspberries. Cocoa-Nut is like a candy bar all grown up- aged in bourbon barrels with cocoa nibs and toasted coconut. Mole is one of the newest Barrel-Aged Framinghammers- aged in bourbon barrels with cinnamon, cocoa, and four different chili peppers.
Also this week, our spring-to-summer seasonal Sunny Ridge pilsner is back in six packs, growlers, and on draft. The new German style unfiltered Vienna Keller is still available on draft and for growler fills as well.
The Barrel-Aged Framinghammers keep on coming- Tuesday the 19th we debut two draft only releases, the Double Barrel Barrel-Aged Framinghammer– a blend of Bourbon and Brandy Barrel-Aged Framinghammer and the Cordon Rouge Barrel-Aged Framinghammer– our Brandy Barrel-Aged Framinghammer aged with oranges.
Also this week- Vienna Keller hits the taps as well as a new batch of 3x Dry Hopped Hoponius Union with El Dorado and Caliente hops.
This week Coffee Barrel-Aged Framinghammer and Vanilla Barrel-Aged Framinghammer join their Bourbon and Brandy brethren on the Beer Hall shelves this week. Bourbon, Brandy, and Vanilla will be on tap as of the 12th with Coffee joining later in the week.
Also a new batch of Excess cans will be available beginning the 12th.
This week we are releasing the first of the 2016 Barrel-Aged Framinghammers- the Bourbon Barrel-Aged Framinghammer and the Brandy Barrel-Aged Framinghammer. These beers are big, bold, black, and barrel-aged. Both have notes of chocolate, vanilla, and oak and are exceptionally smooth thanks to a lengthy conditioning period- while each feature the distinct flavors and aromas of the barrels in which they were aged. These beers will be available in bottles and on draft
If you’re anything like us, you’ve been waiting all year for April and the release of our Barrel-Aged Framinghammers. This year your favorites will return with an updated look and we’ve thrown a couple new flavors in there for good measure. Mark your calendars so you don’t miss out on any of the barrel-aged goodness!…
This week we see the return of a popular sour- the Cuvée D’Bandwagon! This golden dry hopped sour joins recent trends in sour beer with copious dry hopping after the souring process. Barrelmaster Matt added plenty of Saaz and Chinook hops, which lend spicy, herbal, and piney notes. We’re still straddling the seasons, so we have the last of all your Winter favorites like Lashes and Framinghammer on tap alongside Springtime picks like Sunny Ridge and Maibock Hurts like Helles so we’ve got you covered no matter the weather this week.
Happy St. Paddy’s Week everyone! We’ve got some great food specials running this week from Thursday March 17th through Sunday March 20th. Chef Gregg will be serving up a Corned Beef and Cabbage dinner, a Full Irish Breakfast, and a Ruben Pizza. Pair them with one of our new spring draft offerings- Maibock Hurts Like Helles or Sunny Ridge Pilsner. Also new on draft is the Cuvee D’Smorgasbord, a blended raspberry sour, and the Orange Peppermint Bark BA Framinghammer has returned for a limited time!