3X Dry Hopped Hoponius is back- this time with Comet hops. This batch is truly a hop head’s dream- highly aromatic with notes of tropical fruit and grass. Available on draft and in both 32 oz and 64 oz growlers.
Spring is in the air as we continue construction on our new patio- grab a pint of a Spring seasonal like our Sunny Ridge, Maibock, or Cranberry Berliner.
It’s a good week for sour fans- our Cranberry Berliner is back in bottles and on draft! This sour mash wheat lager is infused with cranberry during the brew for a result that’s fruity, tart, and light on the tongue. Perfect for warm sunny days- or for lending a bit of summer to an otherwise dreary week.
Also this week: Excess returns in cans and on draft this Thursday the 5th!
BA Framinghammer season is almost over but we’ve saved the best for last! PB&J, Cocoa-Nut, and Mole Barrel-Aged Framinghammers all hit the Beer Hall this week. The PB&J pays homage to everyone’s favorite sandwich- aged in bourbon barrels with peanut butter and raspberries. Cocoa-Nut is like a candy bar all grown up- aged in bourbon barrels with cocoa nibs and toasted coconut. Mole is one of the newest Barrel-Aged Framinghammers- aged in bourbon barrels with cinnamon, cocoa, and four different chili peppers.
Also this week, our spring-to-summer seasonal Sunny Ridge pilsner is back in six packs, growlers, and on draft. The new German style unfiltered Vienna Keller is still available on draft and for growler fills as well.
The Barrel-Aged Framinghammers keep on coming- Tuesday the 19th we debut two draft only releases, the Double Barrel Barrel-Aged Framinghammer– a blend of Bourbon and Brandy Barrel-Aged Framinghammer and the Cordon Rouge Barrel-Aged Framinghammer– our Brandy Barrel-Aged Framinghammer aged with oranges.
Also this week- Vienna Keller hits the taps as well as a new batch of 3x Dry Hopped Hoponius Union with El Dorado and Caliente hops.
This week Coffee Barrel-Aged Framinghammer and Vanilla Barrel-Aged Framinghammer join their Bourbon and Brandy brethren on the Beer Hall shelves this week. Bourbon, Brandy, and Vanilla will be on tap as of the 12th with Coffee joining later in the week.
Also a new batch of Excess cans will be available beginning the 12th.
This week we are releasing the first of the 2016 Barrel-Aged Framinghammers- the Bourbon Barrel-Aged Framinghammer and the Brandy Barrel-Aged Framinghammer. These beers are big, bold, black, and barrel-aged. Both have notes of chocolate, vanilla, and oak and are exceptionally smooth thanks to a lengthy conditioning period- while each feature the distinct flavors and aromas of the barrels in which they were aged. These beers will be available in bottles and on draft
If you’re anything like us, you’ve been waiting all year for April and the release of our Barrel-Aged Framinghammers. This year your favorites will return with an updated look and we’ve thrown a couple new flavors in there for good measure. Mark your calendars so you don’t miss out on any of the barrel-aged goodness!…
This week we see the return of a popular sour- the Cuvée D’Bandwagon! This golden dry hopped sour joins recent trends in sour beer with copious dry hopping after the souring process. Barrelmaster Matt added plenty of Saaz and Chinook hops, which lend spicy, herbal, and piney notes. We’re still straddling the seasons, so we have the last of all your Winter favorites like Lashes and Framinghammer on tap alongside Springtime picks like Sunny Ridge and Maibock Hurts like Helles so we’ve got you covered no matter the weather this week.
Happy St. Paddy’s Week everyone! We’ve got some great food specials running this week from Thursday March 17th through Sunday March 20th. Chef Gregg will be serving up a Corned Beef and Cabbage dinner, a Full Irish Breakfast, and a Ruben Pizza. Pair them with one of our new spring draft offerings- Maibock Hurts Like Helles or Sunny Ridge Pilsner. Also new on draft is the Cuvee D’Smorgasbord, a blended raspberry sour, and the Orange Peppermint Bark BA Framinghammer has returned for a limited time!
Spring is springing at the Beer Hall this week! Late last week, Maibock Hurts Like Helles joined our taps and this week Sunny Ridge Pilsner returns on draft! Both are excellent choices for spring. Maibock is a sweet malty golden lager with a full body and a bit more strength than you’d expect from its light color. Sunny Ridge is our spring seasonal, a pilsner brewed with German malts and noble hops- slightly sweet with a crisp finish and an herbal floral aroma. Come have a taste of each! The Maibock is also available in bottles to-go, Sunny Ridge bottles will release in a few weeks so stay posted! Also on tap- the Cuvee D’Smorgasbord, a new blended raspberry sour.
We’ve restocked Hoponius, House, Calyptra, and Leisure Time cans! Come and get em while they’re fresh!
A seaonal favorite, Maibock Hurts Like Helles, returns on tap and in bottles this week. Don’t let this golden lager fool you with it’s mellow malts and noble hop aroma- it’s on the stronger side! Also, a new batch of Hibiscus Blood Orange Leisure Time hits the taps! And we have plenty of other draft-only specialties, too- Big Red Mitch is an Imperial Red Lager, Session Black IPL is hoppy and dark, and the Baby Hammer is a black lager brewed with oats and lactose.
We aged a batch of Leisure Time in wine barrels with souring organisms for over a year to bring you Sour Time! Light, tart, funky, and dry, this beer is perfect for sour lovers or those who want a little something different. Sour Time is a draft only release, so come have a pint with lunch or dinner this week! Also on draft this week is Big Red Mitch– an imperial red lager named after our favorite used-to-be-ginger salesman. This is a wicked hoppy lager brewed with simcoe, centennial, amarillo, and idaho-7 hops. Available for pours and growler fills.
Two cannings this week mean a restock of Hoponius and Calyptra cans before the weekend.
