Last night Framingham’s Board of Selectman approved our Farmer Series Pouring Permit. This license will allow us to serve up to 16oz pours of beer through our tasting room. Now that the town has approved us, the state still needs to finalize the license. If all goes well, we will be looking to re-tool our…
September: Numb Swagger – Smoked & Dagger aged with szechuan peppers. Brewery only release. Mass Rising – Our new year-round DIPL. Based off of our 2nd Anniversary Lager. Mom And Pop’s Wet Hop Lager – Beer made with all local ingredients and freshly picked hops. October: Mom and Pop’s Pumpkin Crop Lager – Made with…
Brewed in support of the American Homebrewers Association with an award winning homebrew recipe. Pilsner malt and noble Saaz hops converge to create a traditional bohemian Pilsner beer. This beer has a delicate floral hop aroma and crisp malt backbone. OG 13 / IBUs 40 / ABV 5.5
Our new bottling line showed up today! There is still a lot of work to do to get it running but we are very excited right now. For more pictures check our album on facebook.
Fire In The Ham, our Rauchbier, is now available again. This is an intensely smokey lager similar to those found in Bamberg, Germany. Most of this brew’s malt was dried over flaming beechwood, which ingrains unique smokey flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. Although hard to…
We are putting some extra beers on tap for our 2nd Anniversary celebration at the brewery this weekend. Each day will have something different. Thursday 7/18: The ABCS Friday 7/19: Maibock, Cascadian Schwarzbier Saturday 7/20: Framinghammer 2012, Framinghammer 2013, Barrel Aged Framinghammer and Barred Aged Smoked Maple Lager
We will be releasing bottles of our Sour Time Lager this Thursday, July, 18th in our tasting room. This beer is last year’s Leisure Time Lager that has been aging in white wine barrels with Lactobacillus and Brettanomyces. We will be releasing 20 cases on Thursday and another 20 cases on Friday. Bottle limit of…
We are adding extra tasting room hours for the week of July 4th. Monday July 1st: 12-5pm Tuesday July 2nd: 12-5pm Wednesday July 3rd: 12-7pm Thursday July 4th: Closed Friday July 5th: 12-5pm Saturday July 6th: 12-5pm
This Thursday, 6/20, we are releasing our 2nd anniversary beer, a Double India Pale Lager brewed with Mosaic, Amarillo, Apollo, Citra, Calypso and Simcoe hops. It will be available early at the brewery this Thursday, at 3pm. After the weekend, remaining inventory will hit normal distribution channels. OG 17.5 Plato / IBUs 100 / ABV…
Leisure Time Lager, our summer wheat beer, will be available at the brewery starting tomorrow, May 2nd. It will be on draft and available in 4-packs outside the brewery soon. This beer was named in honor of our grandfather, whose vision built the Leisure Time Ice brand decades ago and inspired us to build Jack’s…
Jack’s Abby is the sponsor brewery for this weekend’s Drink Craft Beer’s Springfest. We’ve brewed a special Double India Pale Lager for the fest. Read more about The ABCS on our Beer page or on the Drink Craft Beer blog. Here’s the video they shot when they came to help brew: This weekend, April 5th…
Today we received three new tanks as part of an expansion to increase capacity by 80%. Up to now, all of our tanks have been 40 BBLs (barrels) in volume. While one of the new tanks is also 40 BBLS, two of them are 80 BBLs. These larger tanks will allow us to make larger…
