Good news, Hammerheads! We’ll have four new Barrel-Aged Framinghammer variants to roll out just in time for the holidays!
Our Beer Hall now boasts 24 unique draft lines – which means there’s always something new. Stay tuned to the blog for the latest and freshest Beer Hall news.
Nitro Coffee Smoke & Dagger hits the taps! Dark and roasty, Coffee Smoke & Dagger is dosed with Red Barn Coffee’s Jack’s Abby Brewers’ Blend. Poured on a nitro line for an extra-creamy mouthfeel. Come down and grab a pint or a sample!
Lashes – our seasonal Red IPL – is back in six packs with new branding! It’s the same piney, herbal, hoppy goodness with a new look.
“Hi I’m Sam from Jack’s Abby Craft Lagers, I’m here to show you the 2015 version of the Pumpkin Crop Lager…
Sam gives a (hopefully) final update on the new Beer Hall construction.
This month on The Lager Diaries, we profile one of our newest additions to the Jack’s Abby team- Chef and restaurant General Manager Gregg Bergeron. A Massachusetts native and self-taught chef of 15 years, Gregg is no stranger to MetroWest- he is known as the recent longstanding chef at the popular Stone’s Public House in Ashland. Read on as Gregg talks about his love of cooking, his history with Jack’s Abby, and his plans for the Beer Hall menu.
Construction on the restaurant is moving fast! Watch as Sam walks through…
As we enter the final weeks of our time in our Morton Street Taproom, Jack talks brewery exclusive beers and why there’s always a reason to visit.
Walk through the new space with co-owner Sam Hendler as he shares the latest updates!
The Lager Diaries is a monthly series of interviews in which we celebrate the people behind the scenes who allow Jack’s Abby to be the best it can be. This month we hear from brewer Matt Cohen, the mastermind behind the brewery’s Sour Barrel Program. Below- Matt talks brew school, his favorite Sour Barrel beers,…
Jack and Mike (AKA Lashes) field questions about our Berliner Lager!
In our quest to bring you the best lager possible, we’re constantly reviewing and revising our methods. In the past year we’ve made the switch from using an injection carbonation method, to naturally carbonating all our beers. This has brought about a number of changes both in the equipment we use and in the way…
With a lot of big changes on the horizon, the hard-working people behind Jack’s Abby become more and more important. In honor of our awesome team, we’re kicking off a new blog series featuring monthly interviews with employees. Check out our first edition, where we feature Mike “Lashes” Gleason.