Lashes Hopbock lager is returning as our new seasonal available on draft and in 6-packs. The recipe was designed by our head brewer, Michael Gleason, and named after his beautiful eyelashes. This hopbock lager balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus and Palisades hops. It’s full-bodied and malty with…
Lashes Hopbock lager is returning as our new seasonal available on draft and in 6-packs. The recipe was designed by our head brewer, Michael Gleason, and named after his beautiful eyelashes. This hopbock lager balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus and Palisades hops. It’s full-bodied and malty with…
This Wednesday, 10/15, we will be releasing our Cranberry Barrel Aged Berliner Lager. Since July, we have been aging our Berliner Lager in oak barrels with three different fruits. The barrel aging allowed for the fruit and wild fermentation to add a new complexity to the beer. The first release will be our cranberry version,…
Named in honor of four weddings involving brewery staff, this is our 2nd take on a barrel aged lager wine. This 13% abv beer was brewed last winter and has been aged in bourbon barrels. While Bride Maker is the same style of beer as Baby Maker, the recipe was reworked. The main difference is…
Come by the brewery tomorrow for the release of our Mom And Pop’s Pumpkin Crop Lager. This beer uses pumpkin and squash grown at Volante Farms in Needham, as well as a traditional fall spice blend. Pumpkin Crop Lager will be available in growlers and on tap for pints and samples.
This is the second year that we have teamed up with Volante Farms in Needham to prepare the pumpkins and squash for our Pumpkin Crop Lager. This week, we spent two nights in their kitchen cutting, gutting, cooking and then pureeing pumpkins and five types of squash grown on the farm. Once the puree was…
We currently have four different beers that we are souring in barrels at the brewery, most of which have several variants. This week we added fruit to barrels of our Berliner Lager and thought that now was a good time for a status report on sour program. Berliner Lager – In July we filled…
This Saturday we are having our hop picking event at the brewery from 10am-2pm. We need help picking all hops that we grow at the brewery, our parent’s farm, as well as some from local farms. These hops will be used for our Mom And Pop’s Wet Hop Beer. For those that do not know…
We’ve been honored and humbled by the tremendous support that the community has shows us over the past three years. To celebrate our third anniversary, we are brewing a special release in appreciation of all of our supporters and the Town of Framingham. Framingham Lager will be released on June 18th. Framingham Lager is a…
Tomorrow we are releasing our new Cherry Barrel-Aged Berliner Braun in our tasting room. It will be available in bottles and on draft. This beer is a darker and stronger version of a Berliner Weisse. By implementing a sour mash procedure, an intense lactic and sour character emerges. It was then aged in bourbon barrels…
Friday we will be tapping Calyptra, Hopstitution #3, made with Citra and Calypso.
Tomorrow we are releasing our Barrel Aged Saxonator. It will be available at the brewery in bottles and on draft for samples and snifters.
