Remember those warm summer barbeques with sticky ribs, a cold lager, and some great company? Well you can recreate those flavors with House Sauce any time of the year. Enhance those sweet, smoky, savory flavors with our traditional, malty, German-style House Lager. Check out the recipe below and give it a go yourself!
Ingredients:
2 teaspoons cooking oil
1 medium onion, diced
12 oz. House Lager
1/4 cup brown sugar
3/4 cup ketchup
1 tablespoon apple cider
4 tablespoons honey
1 teaspoon cumin
2 teaspoons garlic powder
1/2 teaspoon black pepper
Instructions:
- Add onion and cooking oil to deep saucepan on medium to high heat
- Splash onions with beer to deglaze, then pour in remainder of beer
- Simmer until liquid reduces by half
- Change heat to low
- Add other ingredients, stir, and simmer to reduce
- When thickened to liking, remove from heat
- Keep refrigerated for up to two weeks
Add this sauce to just about anything including a burger, chicken wings, or ribs and don’t forget a House Lager to wash it down! Are you cooking with lager? Be sure to tag us @jacksabbycraftlagers for a chance to be reshared!
