If you’re anything like us, you’ve been waiting all year for April and the release of our Barrel-Aged Framinghammers. This year your favorites will return with an updated look and we’ve thrown a couple new flavors in there for good measure. Mark your calendars so you don’t miss out on any of the barrel-aged goodness!
April 5th: the original Bourbon Barrel-Aged Framinghammer and new Copper & Kings Brandy Barrel-Aged Framinghammer will be available in bottles and on draft in the Beer Hall
April 12th: Coffee Barrel-Aged Framinghammer– aged in bourbon barrels with Red Barn coffee- and Vanilla Barrel-Aged Framinghammer– aged in bourbon barrels with vanilla bean- will be available in bottles and on draft at the Beer Hall
April 19th: two new brewery exclusive draft only variants will hit the Beer Hall taps, Double Barrel-Aged Framinghammer- a blend of brandy and bourbon barrel-aged Framinghammers- and Cordon Rouge Barrel-Aged Framinghammer- aged in brandy barrels with orange
April 26th: Cocoa-Nut– aged in bourbon barrels with cocoa nibs and toasted coconut- PB&J– aged in bourbon barrels with peanutbutter and raspberries- and Mole Barrel-Aged Framinghammers– aged in bourbon barrels with cinnamon, cocoa nibs, and ancho chilis- will be available in bottles and on draft in the Beer Hall