If you’re anything like us, you’ve been waiting all year for April and the release of our Barrel-Aged Framinghammers. This year your favorites will return with an updated look and we’ve thrown a couple new flavors in there for good measure. Mark your calendars so you don’t miss out on any of the barrel-aged goodness!
April 5th: the original Bourbon Barrel-Aged Framinghammer and new Copper & Kings Brandy Barrel-Aged Framinghammer will be available in bottles and on draft in the Beer Hall
April 12th: Coffee Barrel-Aged Framinghammer– aged in bourbon barrels with Red Barn coffee- and Vanilla Barrel-Aged Framinghammer– aged in bourbon barrels with vanilla bean- will be available in bottles and on draft at the Beer Hall
April 19th: two new brewery exclusive draft only variants will hit the Beer Hall taps, Double Barrel-Aged Framinghammer- a blend of brandy and bourbon barrel-aged Framinghammers- and Cordon Rouge Barrel-Aged Framinghammer- aged in brandy barrels with orange
April 26th: Cocoa-Nut– aged in bourbon barrels with cocoa nibs and toasted coconut- PB&J– aged in bourbon barrels with peanutbutter and raspberries- and Mole Barrel-Aged Framinghammers– aged in bourbon barrels with cinnamon, cocoa nibs, and ancho chilis- will be available in bottles and on draft in the Beer Hall
How long do you see these being available? Would like to try and condense trips if possible. Thanks!
It's hard to estimate how long they'll stick around for, but they should at least be around for a couple weeks.