For the next stop in our Lagers of the World series, we’re headed to Japan! We caught up with Bryan and Sayuri Baird of Baird Brewing in Numazu, Japan to talk about their brewery, Japanese brewing tradition, and native ingredients.
Check out our interview with Bryan, Sayuri, Jack, Rob, and Kat on our YouTube channel:
Japan is an outstanding brew
It’s going to win awards and be a major player
Way to go youse wicked cool mash makers
Smart ya are and clever too
Yum Yum
Japan is great
So is Framingham
Press on
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Thank you, Jack's Abby, for this insightful and attractive article on 'Lagers of the World: Japan.' Your blog constantly gives you captivating content that educates and entertains. Keep up the exceptional work, and I look forward to studying more of your beer adventures.