Welcome Ian Maschal

The Jack’s Abby Beer Hall is excited to announce that Ian Maschal joined the team as Executive Chef in June 2019.  From his first job working at a pizza shop to spending every summer at his family’s summer seaside businesses – an ice cream store, chowder shop and fudge shop – on Long Beach Island,…

#WhyNotDevin

For the holiday season, Jack’s Abby has aligned itself with the WhyNotDevin Foundation to End DIPG. This local family has inspired both the Framingham community, the Jack’s Abby team, and all of New England. For the months of November and December, Jack’s Abby will donate a portion of House Lager sales to the WhyNotDevin Foundation…

Plastic Rings & Green Technology

At Jack’s Abby, we care deeply for our community and the environment.  It has come to our attention recently that there is some misinformation surrounding our packaging and we would like to keep you all informed so that you may make conscious decisions when purchasing our product. It is no secret that the beverage industry…

Blager Story – Part 4: Dawn of the Dunkel, a Historical Brew

At Jack’s Abby we’re always looking to experiment and innovate. Usually, this means we’re working with a new ingredient, recipe, or concept. This time, however, we partnered with Horst Dornbusch and Weyermann Specialty Malt to investigate and research historical brewing methods and techniques. As part of their book on dark lagers, they were looking to brew…