Blager Story – Part 4: Dawn of the Dunkel, a Historical Brew

At Jack’s Abby we’re always looking to experiment and innovate. Usually, this means we’re working with a new ingredient, recipe, or concept. This time, however, we partnered with Horst Dornbusch and Weyermann Specialty Malt to investigate and research historical brewing methods and techniques. As part of their book on dark lagers, they were looking to brew…

Jack’s Abby Brewing Expands Distribution to Eastern PA

FRAMINGHAM, MA: Jack’s Abby Brewing today announces its partnership with Shangy’s to expand the brewery’s distribution to Eastern Pennsylvania. Currently distributed in its home state of Massachusetts, as well as Connecticut, upstate New York and parts of Vermont, the Shangy’s relationship furthers the brewery’s goal of becoming a top Northeastern regional brewery. Jack’s Abby will…