A Note on COVID-19

This no longer applies as regulations surrounding COVID-19 have evolved. Please see more recent posts for more up-to-date information. Dear Friend of Jack’s Abby, We wanted to write to you today to let you know that we are taking the situation with COVID-19 extremely seriously. The safety and health of our staff and our guests…

A photo of Bourbon Barrel-aged Framinghammer by Jack's Abby

#1 Beer of 2019!

  We’re thrilled to share that Bourbon Barrel-Aged Framinghammer has been named the #1 beer of 2019 by Wine Enthusiast! The Top 25 Beers list is an exclusive selection of the best beer reviews from the past editorial year. Bourbon Barrel-Aged Framinghammer will appear in the publication’s Best of Year issue, which also includes the…

Taking Flight!

If you have been to our Beer Hall recently, you may have noticed some beers available on draft either called “Co-Pilot” or “Test Flight.” Both series are brand new and coming straight from our Pilot System. This 5-barrel system is the home to all of our small-batch, brewery exclusive, experimental beers.  Both series are draft…

Welcome Ian Maschal

The Jack’s Abby Beer Hall is excited to announce that Ian Maschal joined the team as Executive Chef in June 2019.  From his first job working at a pizza shop to spending every summer at his family’s summer seaside businesses – an ice cream store, chowder shop and fudge shop – on Long Beach Island,…