Smoke & Dagger Stew

We dusted our crockpot off and made some Smoke & Dagger beef stew! This recipe is perfect for a chilly night in, so cancel those Friday night plans and relish in the comfort of this stew. Check out the recipe below. Ingredients: 1 lb. beef cubes or stew meat 1 bag of carrots 2 cups…

Germany Trip Recap

Written by Joe Connolly, Sales Director Last October, Jack and I romped through Germany, Czechia, and Austria for 11 days, the second overseas trip for our upcoming book. As ever, I left thinking I’d find the answer to one set of questions and returned mostly satisfied; though, of course, with a whole new set of…

House Sauce

Remember those warm summer barbeques with sticky ribs, a cold lager, and some great company? Well you can recreate those flavors with House Sauce any time of the year. Enhance those sweet, smoky, savory flavors with our traditional, malty, German-style House Lager. Check out the recipe below and give it a go yourself! Ingredients: 2…

Brand Refresh Reveal

Hi! I’m Katie Hughes, one of the graphic designers here at Jack’s Abby. I’ve had the pleasure of working for Jack’s Abby for the past 4 years and I’ve watched our company grow immensely, paving the way into new territories, expanding our beer portfolios, and reaching more customers like you to share our love of…

Brand Refresh

BIG ANNOUNCEMENT: We’re working hard on a brand refresh! We gave Jack a shot at the project, but maybe it’s better if he sticks to brewing and we let our talented designers take this one. There are loads more details below if you’re curious, and as always hit us up with any questions. “Your current…

Give Back Day 2022

Last week we held our second annual Give Back Day. We take time on this day to stop brewery operations, close our Beer Hall & Kitchen, and put our collective effort directly back into our community. We’ve always felt the desire for Jack’s Abby to be a positive force in the world, from the many…