Our Coffee and Vanilla Barrel Aged Framinghammer variants are being release at the brewery next Wednesday, January, 29th at 12pm.
Big, bold, black and aged in bourbon barrels with either coffee or vanilla beans. The lengthy barrel conditioning period creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness.
OG 23.5 Plato / IBUs 55 / 10% ABV
