This Thursday, May 16th, we are releasing our Smoked Maple Lager, a collaboration with Lawson’s Finest Liquids from Vermont. All the malt was sourced from Valley Malt, who used hand-sourced Maple Wood to smoke some of it. The maple character comes from using one gallon of maple syrup for each barrel of beer. It’s rounded out with the addition of lactose sugar and brown malt.
We are having a release event for this beer at Dive Bar in Worcester, on Thursday, May 16th.
Saturday, May 18th, there will be a tap takeover at The Dirty Truth. All of our current beers and several from Lawson’s Finest will be available on tap.
We also have two planned tap takeovers with Lawson’s in Vermont where our beer will be available for the first time outside of Massachusetts. On June 7th we will be at The Farmhouse Tap & Grill and June 8th we will be at The Three Penny Taproom. As part of these events we will also be bringing some bottles for a one-time release.
